---
product_id: 76121653
title: "Biscuits: A Savor the South Cookbook (Savor the South Cookbooks)"
brand: "belinda ellis"
price: "VT6546"
currency: VUV
in_stock: true
category: "Books"
url: https://www.desertcart.vu/products/76121653-biscuits-a-savor-the-south-cookbook-savor-the-south-cookbooks
store_origin: VU
region: Vanuatu
---

# Biscuits: A Savor the South Cookbook (Savor the South Cookbooks)

**Brand:** belinda ellis
**Price:** VT6546
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Biscuits: A Savor the South Cookbook (Savor the South Cookbooks) by belinda ellis
- **How much does it cost?** VT6546 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/76121653-biscuits-a-savor-the-south-cookbook-savor-the-south-cookbooks)

## Best For

- belinda ellis enthusiasts

## Why This Product

- Trusted belinda ellis brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Review
        	
        	
        		
        			SAVOR THE SOUTH--designed to give Dixie's most time-honored ingredients their due.--Garden & Gun You couldn't ask for a more valuable collection of biscuit recipes.--jeanandersoncooks.com A parade of these classic Southern quick breads.--Charleston Post and Courier A book dedicated to the fluffy breads embraced from home kitchens to trendy restaurants alike finds the familiar concoction of flour, butter, and love reconfigured in dozens of ways.--Wilmington Star-News [The] recipes . . . are clearly and concisely written and easy to follow.--Advocate Belinda delves into the history of the biscuit and does an outstanding job of explaining -- in everyday language -- the science behind the ideal biscuit. . . . This is a must-have for every Southern kitchen or person with a longing for a taste of the South.--Edible Piedmont [A] splendid series.--Los Angeles Times
				    	
					
        		
        		
        	
        
        	
        		From the Inside Flap
        	
        	
        		
        			For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily Flour Company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.
				    	
					
        		
        		
        	
        
                
        
        
            
            
            See all Product description

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #210,707 in Books ( See Top 100 in Books ) #203 in Biscuit, Muffin & Scone Baking #227 in Southern U.S. Cooking, Food & Wine #292 in Bread Baking (Books) |
| Customer Reviews | 4.5 4.5 out of 5 stars (122) |
| Dimensions  | 5.5 x 1 x 8.5 inches |
| Edition  | 1st |
| ISBN-10  | 1469610663 |
| ISBN-13  | 978-1469610665 |
| Item Weight  | 12.8 ounces |
| Language  | English |
| Part of series  | Savor the South Cookbooks |
| Print length  | 144 pages |
| Publication date  | September 9, 2013 |
| Publisher  | The University of North Carolina Press |

## Images

![Biscuits: A Savor the South Cookbook (Savor the South Cookbooks) - Image 1](https://m.media-amazon.com/images/I/611rhYPfQEL.jpg)

## Frequently Bought Together

- Biscuits: a Savor the South cookbook (Savor the South Cookbooks)
- Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
- Southern Biscuits

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-17*