--- product_id: 7634205 title: "From Kau Kau to Cuisine: An Island Cookbook, Then and Now Hardcover – December 23, 2013" brand: "arnold hiura" price: "VT7047" currency: VUV in_stock: true reviews_count: 7 url: https://www.desertcart.vu/products/7634205-from-kau-kau-to-cuisine-an-island-cookbook-then-now store_origin: VU region: Vanuatu --- # From Kau Kau to Cuisine: An Island Cookbook, Then and Now Hardcover – December 23, 2013 **Brand:** arnold hiura **Price:** VT7047 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** From Kau Kau to Cuisine: An Island Cookbook, Then and Now Hardcover – December 23, 2013 by arnold hiura - **How much does it cost?** VT7047 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/7634205-from-kau-kau-to-cuisine-an-island-cookbook-then-now) ## Best For - arnold hiura enthusiasts ## Why This Product - Trusted arnold hiura brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Full description not available ## Images ![From Kau Kau to Cuisine: An Island Cookbook, Then and Now Hardcover – December 23, 2013 - Image 1](https://m.media-amazon.com/images/I/51-vEjkHtWL.jpg) ![From Kau Kau to Cuisine: An Island Cookbook, Then and Now Hardcover – December 23, 2013 - Image 2](https://m.media-amazon.com/images/I/51TVF+YUYYL.jpg) ![From Kau Kau to Cuisine: An Island Cookbook, Then and Now Hardcover – December 23, 2013 - Image 3](https://m.media-amazon.com/images/I/41s1TPt8deL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐ Not meant for mainlanders: Calls for hard to find Hawaiian ingredients *by C***K on Reviewed in the United States on July 28, 2018* I'm a mainlander that went to Hawaii and fell in love with local food like kalua pig and lau lau. I bought this book hoping to replicate these foods in my kitchen in Boston. However, when I first turned to Kalua Pig Hash Benedict, the ingredients list included "2 lbs kalua pig". Was there a recipe for kalua pig somewhere else? No! I would have to turn to my Nom Nom Paleo cookbook for kalua pig. There's a recipe for corned beef, but not kalua pig. Lau lau was also absent - there are recipes for vienna sausage in shoyu and a pastrami reuben, but not lau lau? How about shoyu tuna poke or spicy tuna poke? Nope - but at least there was tako poke.All said, if I had picked this book up off a shelf and looked at it, I might not have bought it because I would’ve been able to see 1) my favorite dishes were missing, 2) that some recipes call for pre-made components or local ingredients that I can’t find in Boston. The author assumes you can just pick up pipi kaula (salted and dried beef) or kakuma (Hawaiian tree fern) at a farmer’s market or something. If it isn’t at Hmart or Amazon, I can’t get it.Full list of recipes in this book:Meat- Adobo Chicken or Pork- Garlic Lemongrass Pork- Chicken Hekka- Shabu Shabu- Korean Fried Chicken- Garlic Shichimi Chicken- Miso Pork- Kim Chee Smoked Pork- Shoyu Pork- Braised Pork Belly Baos- Pork and Beans with Vienna Sausage- Hukilau's Famous Prime Rib Chili and Rice- Teriyaki Beef- Kalbi Potstickers- Loco Moco with Portuguese Sausage and Hamburger Patty- Sake-Soy-Braised Short Rib Loco Moco- Canned Corned Beef Hash- Corned Beef Hash Patties- Goteborg UFOs (rice on sausage)- New York Steak with Hamakua Ali'i Mushroom and Truffle-Edamame Risotto- Oxtail Stew- Kim Chee-Oxtail Fried Rice- Batayaki- Sizzling KalbiSeafood- Steamed Chinese-Style Whole Fish- Whole Steamed Hawaiian Kampachi- Surimi and Poke Patties (BYO poke)- Shiitake Mushroom and Spinach Dynamite-Crusted Opah- Broiled Shrimp- Shrimp and Shiitake Mushroom Potstickers- Tako Poke- Spicy Smoked Tako Poke- Uncle Tada’s Fried Prawns- Garlic Salt-and-Pepper Shrimp- Baked Salmon- Blackened Salmon Salad- Sardines and Onions- Pan-Roasted Kampachi- Opihi Two Ways- Baked Oysters with Bacon-Creamed Spinach and Truffle Hollandaise- Raw Crab Poke- Black Bean Kona Crab with Hamakua Mushrooms and Truffle ButterSpecialties- Warabi and Pork (fiddleheads)- Smoked Pork and Warabi Salad- Aku Chazuke- Ahi Katsu Salad with Wasabi-Sesame Dressing- Fried Tofu Soup- Tofu-Watercress Salad- Kabocha and Ebi (Pumpkin and Dried Shrimp)- Roasted Kabocha Risotto- River Opae- Kalua Pig and Shrimp Spring Rolls (BYO kalua pig)- Kakuma Namasu and Cabbage Koko (Hawaiian tree fern)- Kim Chee and Pickled Vegetables- Pipi Kaula Poke (BYO pipi kaula)- Smoked Shutome Belly- Vienna Sausage Shoyu-style- Pastrami Reuben Sandwich- SPAM Musubi- Smoked Pork Belly Banh Mi Sandwich- Natto Fried Rice- Kalua Pig Hash Benedicts with Lomi Tomato ### ⭐⭐⭐⭐⭐ Local cuisine for Hawaiians away from home *by W***I on Reviewed in the United States on March 13, 2019* Recipes are authentic and delicious especially for Hawaiians away from home. ### ⭐⭐⭐⭐⭐ Love it *by A***N on Reviewed in the United States on January 29, 2019* Perfect gift for the chef in the house. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/7634205-from-kau-kau-to-cuisine-an-island-cookbook-then-now](https://www.desertcart.vu/products/7634205-from-kau-kau-to-cuisine-an-island-cookbook-then-now) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-10*