---
product_id: 79343551
title: "Chocolat noir 53,8% Callebaut"
brand: "callebaut"
price: "VT31931"
currency: VUV
in_stock: true
reviews_count: 13
category: "Callebaut"
url: https://www.desertcart.vu/products/79343551-chocolat-noir-53-8-callebaut
store_origin: VU
region: Vanuatu
---

# 53.8% cocoa for balanced bitterness 3% less cocoa butter for thicker ganaches Designed for clean, drip-free melting Chocolat noir 53,8% Callebaut

**Brand:** callebaut
**Price:** VT31931
**Availability:** ✅ In Stock

## Summary

> 🍫 Elevate your desserts with the art of perfectly balanced Belgian dark chocolate!

## Quick Answers

- **What is this?** Chocolat noir 53,8% Callebaut by callebaut
- **How much does it cost?** VT31931 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/79343551-chocolat-noir-53-8-callebaut)

## Best For

- callebaut enthusiasts

## Why This Product

- Trusted callebaut brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Premium Belgian Quality:** Trusted by pros and enthusiasts alike for its creamy texture and superior meltability.
- • **Drip-Free Cake Decoration:** Tempered to prevent messy drips, making your cake designs crisp and flawless.
- • **Ideal for Thick, Firm Ganaches:** Less fluidity means your ganaches hold shape better—professional results every time.
- • **Perfectly Balanced Cocoa Intensity:** Enjoy a smooth, rounded dark chocolate flavor that complements any dessert or creation.
- • **Versatile for Large Molded Creations:** Create impressive hollow chocolate figures from 25 to 35 cm with a thicker, sturdy shell.

## Overview

Callebaut Chocolat Noir 53.8% is a premium Belgian dark chocolate callet designed for professional and home bakers seeking a perfectly balanced bitter cocoa taste. With 3% less cocoa butter than its counterpart, it offers thicker, firmer ganaches and sturdy molded chocolate creations. Its clean melting properties make it ideal for drip-free cake decoration and versatile dessert applications.

## Description

With a moderate cocoa content, pleasant intensity, and perfectly balanced, rounded flavor, it harmonizes well with a wide range of other tastes and ingredients. Having 3% less cocoa butter than the 811, the C811 is less fluid, making it ideal for creating thicker, firmer ganaches. It allows for the molding of larger hollow subjects with a thicker shell, enabling the creation of single-piece hollow figures from 25 to 35 cm. This chocolate is also perfect for cake decoration: after tempering, its less fluid consistency prevents it from dripping too easily.

Review: My favorite chocolate chips. A bit more money but well worth it. - I know I could buy regular chocolate chips in the grocery store, but the difference between them and these is obvious. These have an extremely creamy texture and taste and melt so nicely in cookies. I've been buying them for years and probably will continue even though the price increased. They're exactly the same size as regular chocolate chips that you would buy in the store the quality of chocolate is superb.
Review: High quality semi sweet chocolate callets - These callets are at a medium fluidity. They are for dipping and candy making. It does not say on the bag if they are already tempered and if you try to contact callebaut via email or cs they do not respond. I find this unacceptable as not everyone is a professional in this area and customers sometimes have questions that are not answered on their videos. I recommend melting slowly to bring up to temp, seeding and cooling while mixing, and try not to use microwave as it can burn chocolate. Keeping at working temp while dipping is important. Do not put in frig to harden. It must cool to room temp slowly or you will get streaks Couverture chocolate is usually of good quality . If it is not stored properly, this can affect the outcome of projects. I did receive a bag with a white, powdery coating on the callets which means it was not stored properly. If you look on the side of the bag, it has a graph of how to heat, cool and bring up to proper temp to use for dipping or enrobing. Callebaut company needs to answer their cs calls and emails. The best of companies do that. The last bag I purchased was packed well with cool packs. It arrived in perfect condition. Great flavor.

## Features

- High quality belgian chocolate
- Perfect for chocolate fountains, cakes and desserts
- Well-balanced bitter cocoa taste
- Dark chocolate callets are designed for clean and easy melting

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01DDG8L4Y |
| Best Sellers Rank | #19,588 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #38 in Baking Chocolates |
| Customer Reviews | 4.7 4.7 out of 5 stars (6,047) |
| Department  | All Ages |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 811-E1-U68 |
| Language  | German |
| Product Dimensions  | 11.02 x 6.3 x 2.56 inches; 2.2 Pounds |
| Units  | 35.27 Ounce |

## Product Details

- **Brand:** Callebaut
- **Flavor:** Dark Chocolate
- **Item Form:** callets
- **Item Weight:** 1 Kilograms
- **Number of Pieces:** 1

## Images

![Chocolat noir 53,8% Callebaut - Image 1](https://m.media-amazon.com/images/I/61nErxj6AEL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ My favorite chocolate chips. A bit more money but well worth it.
*by M***N on February 3, 2026*

I know I could buy regular chocolate chips in the grocery store, but the difference between them and these is obvious. These have an extremely creamy texture and taste and melt so nicely in cookies. I've been buying them for years and probably will continue even though the price increased. They're exactly the same size as regular chocolate chips that you would buy in the store the quality of chocolate is superb.

### ⭐⭐⭐⭐⭐ High quality semi sweet chocolate callets
*by E***T on July 2, 2024*

These callets are at a medium fluidity. They are for dipping and candy making. It does not say on the bag if they are already tempered and if you try to contact callebaut via email or cs they do not respond. I find this unacceptable as not everyone is a professional in this area and customers sometimes have questions that are not answered on their videos. I recommend melting slowly to bring up to temp, seeding and cooling while mixing, and try not to use microwave as it can burn chocolate. Keeping at working temp while dipping is important. Do not put in frig to harden. It must cool to room temp slowly or you will get streaks Couverture chocolate is usually of good quality . If it is not stored properly, this can affect the outcome of projects. I did receive a bag with a white, powdery coating on the callets which means it was not stored properly. If you look on the side of the bag, it has a graph of how to heat, cool and bring up to proper temp to use for dipping or enrobing. Callebaut company needs to answer their cs calls and emails. The best of companies do that. The last bag I purchased was packed well with cool packs. It arrived in perfect condition. Great flavor.

### ⭐⭐⭐⭐⭐ Great chocolate
*by R***S on February 7, 2026*

Wonderful chocolate for making homemade treats.

## Frequently Bought Together

- Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 1Kg
- Callebaut W2 28% White Chocolate Callets 5.5 lbs
- Callebaut No 823 Finest Belgian Milk Chocolate Callets Couverture 33.6% - 1Kg

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-08*