---
product_id: 8049764
title: "Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen: A Cookbook"
brand: "jon shookvinny dotoloraquel pelzel"
price: "VT17060"
currency: VUV
in_stock: true
reviews_count: 8
url: https://www.desertcart.vu/products/8049764-two-dudes-one-pan-maximum-flavor-from-a-minimalist-kitchen
store_origin: VU
region: Vanuatu
---

# Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen: A Cookbook

**Brand:** jon shookvinny dotoloraquel pelzel
**Price:** VT17060
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen: A Cookbook by jon shookvinny dotoloraquel pelzel
- **How much does it cost?** VT17060 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/8049764-two-dudes-one-pan-maximum-flavor-from-a-minimalist-kitchen)

## Best For

- jon shookvinny dotoloraquel pelzel enthusiasts

## Why This Product

- Trusted jon shookvinny dotoloraquel pelzel brand quality
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## Description

Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen: A Cookbook

## Images

![Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen: A Cookbook - Image 1](https://m.media-amazon.com/images/I/61rzu0CZ4pL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Simply delicious.
  

*by M***E on Reviewed in the United States 🇺🇸 on April 27, 2023*

So far I’ve made around 8 of the recipes in this book and they’re all really tasty and pretty simple to make. Even better they use minimal pots and pans so the clean up is easy too.

### ⭐⭐⭐⭐⭐ 







  
  
    Maximum flavor, indeed.
  

*by J***H on Reviewed in the United States 🇺🇸 on March 19, 2017*

I found this at a university book sale once prior to graduation and picked it up because Two (Something) One (Something) was a topical reference back in 2009. As a bachelor who was moving into his own place, I was especially intrigued by their minimalist approach to cooking, with recipes built around the (one) pan you had rather than the kitchen full of gear that other recipes might require.Even in an age when you could probably find all the recipes you need online and get through life without ever needing to own a cookbook, I still found this a useful gift idea for my younger brothers as they exited college and moved on to adult life. Part of this is, again, because of the focus on using a single pan to create a variety of meals, but also because the ingredients are (generally) inexpensive and easy to get; my two favorite recipes in this cookbook are the Killer Garlic Shrimp (fantastic on the grill), and the Chicken Thighs in White Wine and Herbs. These are fancy-ish meals you can actually afford to make fresh out of college. That alone should be reason enough.

### ⭐⭐⭐ 







  
  
    The Lavender-Lemon Bars are Out of this World!
  

*by S***E on Reviewed in the United States 🇺🇸 on June 1, 2009*

I bought two copies of this recipe book for friends of mine after I had heard such great things about it. Both sets of friends suffer from lack of kitchen space - so this item seemed perfect for them. I really like that the two dudes offer a section to explain what each kind of cooking utensil is good for, as well as a basic guide to making your own unique and flavorful salad dressings. I later bought the book for myself and my husband and tried many of the recipes. My favorite recipes that I make again and again are the roasted bone marrow, ahi poke and lavender-lemon bars. I tried some other pasta, poultry and fish recipes in the book that were good. I did notice a couple of editing errors, which annoyed the heck out of me. After I made their disastrous clam chowder, I lost faith. I thought it was weird that the instructions said to sprinkle up to a Tbsp. of flour until the soup thickened. Most recipes have you create a roux in the beginning. Of course, the soup was a waste of time and ingredients as it just ended up tasting like flour.  Many of the recipes - namely, the fish ones - call for ingredients I haven't heard of, or ones that aren't readily available on the Pacific Coast. Another complaint is that there aren't enough photos. I donated the book after the binding started to fall apart.

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-06*