--- product_id: 81049577 title: "Camerons All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts" brand: "camerons" price: "VT3736" currency: VUV in_stock: true reviews_count: 13 category: "Camerons" url: https://www.desertcart.vu/products/81049577-camerons-all-natural-extra-fine-hickory-bbq-wood-chips-smokers store_origin: VU region: Vanuatu --- # 100% natural kiln-dried hickory Quick ignition & full combustion Resealable 1-pint container Camerons All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts **Brand:** camerons **Price:** VT3736 **Availability:** ✅ In Stock ## Summary > 🔥 Elevate your grill game with pure hickory smoke—because your BBQ deserves the best! ## Quick Answers - **What is this?** Camerons All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts by camerons - **How much does it cost?** VT3736 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/81049577-camerons-all-natural-extra-fine-hickory-bbq-wood-chips-smokers) ## Best For - camerons enthusiasts ## Why This Product - Trusted camerons brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pure & Natural Smoke:** Crafted from 100% kiln-dried hickory with zero additives for authentic BBQ depth. - • **Compact & Spill-Proof:** Durable resealable container designed for easy storage and mess-free grilling adventures. - • **Long-Lasting Sessions:** Each 1-pint tub delivers approximately 30 smoking sessions—smoke more, stress less. - • **Instant Flavor Ignition:** Extra fine wood chips ignite rapidly for that perfect smoky aroma in minutes. - • **Versatile Smoking Power:** Ideal for smokers, cocktail guns, stovetop, and grill boxes—smoke everything from beef to cheese. ## Overview Camerons All Natural Extra Fine Hickory BBQ Wood Chips offer a premium, kiln-dried hardwood smoking experience in a convenient 1-pint resealable tub. Designed for quick ignition and complete combustion, these 100% natural chips infuse rich, classic hickory flavor into poultry, beef, pork, seafood, and more. Perfectly sized for smokers, cocktail smoking guns, stovetop smokers, and smoke boxes, each container supports around 30 smoking sessions, making it an essential upgrade for any serious griller or BBQ enthusiast. ## Description desertcart.com : Camerons All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts : Smoking : Patio, Lawn & Garden Review: Worked with a foil pan and foil wrap on a stove top, but I 've since learned this is unsafe! - I wanted to try these stove top chips before investing in a stove top smoker. I got a very heavy disposable foil pan and put 2 tablespoons of chips on the bottom, at the sides of the pan. Then I put my rack in with marinated salmon on top. The salmon filets were in the middle of the rack so they would not drip on the chips. I covered the pan tightly with heavy duty foil. I did turn on the stove fan, but found that it wasn't necessary at all. There was no smoke escaping from the pan. I turned the burner on very low and the fish was done to perfection in 10 minutes. It had a terrific hickory flavor, and it was moist and tender. CAUTION!!! I have since read that using a foil pan on a gas burner is not safe because the fire can burn through the bottom of the pan. Since I had a very low flame and a thick pan this did not happen, but I will not do this again! I tried this with a deep cast iron skillet and a cast iron dutch oven, both with racks in them, and cast iron lids. Perfect! I'm sure any oven safe stainless steel skillet would work too. I would not use a non-stick pan though, the heat may get too high and I'm not sure about toxic fumes. I read that the heat can get over 350 degrees in a covered pan. Hickory is a strong smoke and is more suitable for beef, pork and chicken. I will be purchasing the milder alder or apple chips for future fish preparation. The book Smokin' has good recipes, but I really more appreciated the detailed smoking times information for each food, and the suggested smoking chip flavors for each food. I had never thought of smoking garlic bread or pizza sauce either! Great book. Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Just a reminder, these stove top chips are really more the consistency of saw dust. This is so they will start smoking quickly when heated. They only smoke for about 20 minutes since that is all that is needed to impart the smoky flavor. The "low and slow" cooking comes when you put the food in the oven to finish cooking. For example, ribs or pulled pork. These chips would burn up too quickly on an outside grill. For that you would need the large chunks of wood. Whatever your method, smoke really adds terrific flavor to food, including vegetables, and it sure is fun to experiment! UPDATE: 7/3/17 I now own three smokers. Nordicware (for large things like whole chickens), and both the large and small Cameron's smokers. No more messing around with DIY smoking methods! Smoked garlic bread...holey smokes! Review: Perfect for my smoker - I got these for a very small smoker that requires fine wood. This stuff is easy to use, burns better than just expected, and adds flavor and aroma very well. I like the quality of the container as I'm not worried about it tipping and spilling. ## Features - Hickory BBQ Smoker Extra Fine Wood Chips. Ignite quickly and combust completely to create a delicate smokey flavor. Great for Father’s Day, Memorial Day, Summer Barbecue Cookouts, 4th of July, and more! - Use these wood sawdust shavings for smoking and grilling in smoking guns, cocktail smokers, smoker boxes, stovetop smokers, and charcoal and gas grills. Each 1-pint container will yield approximately 30 smoking sessions. Easily reseal tub after each use. - Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers. - Hickory is a classic hardwood used to barbecue. It creates a lot of depth in its flavor but isn’t harsh. Hickory wood chips pair well with poultry, beef, pork, seafood, game, and cheeses! - 1 Pint (0.473176 L tub) of extra fine cut barbecue wood chips. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in tub) ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B000AXW1WC | | Best Sellers Rank | #16,983 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #10 in Grilling Smoker Chips | | Brand Name | Camerons | | Color | Brown | | Customer Reviews | 4.3 4.3 out of 5 stars (888) | | Fuel Type | Wood Chips | | Global Trade Identification Number | 00035044010173 | | Included Components | 1 Pint Barbecue Chips | | Item Dimensions D x W x H | 4"D x 4"W x 4"H | | Item Weight | 4.9 Ounces | | Manufacturer | Camerons Products | | Outer Material | Wood | | Power Source | Manual | | UPC | 035044010173 | | Unit Count | 1 Count | ## Product Details - **Brand:** Camerons - **Color:** Brown - **Fuel Type:** Wood Chips - **Global Trade Identification Number:** 00035044010173 - **Item Weight:** 4.9 Ounces - **Manufacturer:** Camerons Products - **Outer Material:** Wood - **Power Source:** Manual - **Product Dimensions:** 4"D x 4"W x 4"H - **UPC:** 035044010173 ## Images ![Camerons All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts - Image 1](https://m.media-amazon.com/images/I/81HiCFt1dlL.jpg) ## Available Options This product comes in different **Material Type** options. ## Questions & Answers **Q: I just got it and the wood doesn't smell like anything at all. will that change when I heat it in the smoker?** A: It will smoke a lot once it's heated. But it burns out very quickly so prepare to replenish. I also had to soak them prior to using to get maximum smoke from them and to keep them from falling out of the smoker tube. Larger chips are better than this product in my personal opinion. **Q: what is the expiration? how long can this be kept, unopened?** A: There is no expiration, it is sawdust. You can keep forever. **Q: how many days delivery** A: 2 I think but it was real fast **Q: Hickory? or hickory flavored? please check your copy for this item. hickory "flavored" suggests that chemicals have been added to taste like hickory** A: Package only says "wood chips" never heard of chemicals for hickory flavor when burnt. If it is something they have to disclose it does not, if not you should contact Camerons. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Worked with a foil pan and foil wrap on a stove top, but I 've since learned this is unsafe! *by C***N on March 5, 2014* I wanted to try these stove top chips before investing in a stove top smoker. I got a very heavy disposable foil pan and put 2 tablespoons of chips on the bottom, at the sides of the pan. Then I put my rack in with marinated salmon on top. The salmon filets were in the middle of the rack so they would not drip on the chips. I covered the pan tightly with heavy duty foil. I did turn on the stove fan, but found that it wasn't necessary at all. There was no smoke escaping from the pan. I turned the burner on very low and the fish was done to perfection in 10 minutes. It had a terrific hickory flavor, and it was moist and tender. CAUTION!!! I have since read that using a foil pan on a gas burner is not safe because the fire can burn through the bottom of the pan. Since I had a very low flame and a thick pan this did not happen, but I will not do this again! I tried this with a deep cast iron skillet and a cast iron dutch oven, both with racks in them, and cast iron lids. Perfect! I'm sure any oven safe stainless steel skillet would work too. I would not use a non-stick pan though, the heat may get too high and I'm not sure about toxic fumes. I read that the heat can get over 350 degrees in a covered pan. Hickory is a strong smoke and is more suitable for beef, pork and chicken. I will be purchasing the milder alder or apple chips for future fish preparation. The book Smokin' has good recipes, but I really more appreciated the detailed smoking times information for each food, and the suggested smoking chip flavors for each food. I had never thought of smoking garlic bread or pizza sauce either! Great book. Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Just a reminder, these stove top chips are really more the consistency of saw dust. This is so they will start smoking quickly when heated. They only smoke for about 20 minutes since that is all that is needed to impart the smoky flavor. The "low and slow" cooking comes when you put the food in the oven to finish cooking. For example, ribs or pulled pork. These chips would burn up too quickly on an outside grill. For that you would need the large chunks of wood. Whatever your method, smoke really adds terrific flavor to food, including vegetables, and it sure is fun to experiment! UPDATE: 7/3/17 I now own three smokers. Nordicware (for large things like whole chickens), and both the large and small Cameron's smokers. No more messing around with DIY smoking methods! Smoked garlic bread...holey smokes! ### ⭐⭐⭐⭐⭐ Perfect for my smoker *by M***E on December 13, 2024* I got these for a very small smoker that requires fine wood. This stuff is easy to use, burns better than just expected, and adds flavor and aroma very well. I like the quality of the container as I'm not worried about it tipping and spilling. ### ⭐⭐⭐⭐ USE IT THE RIGHT WAY. *by H***O on July 10, 2019* The Cameron's smoker and wood dust impart an incredible amount of flavor to foods in a very short amount of time. However, you must remember that this is a HOT smoking method and you need to adjust your cooking strategy accordingly. This is true because of the temperature necessary to get the wood dust to produce smoke. Cook your protein low and slow FIRST to keep it tender, THEN use the Cameron's smoker to add the smoke flavor at the end. ## Frequently Bought Together - Camerons All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts - Realcook 13 Inch Cold Smoke Generator for BBQ Grill or Smoker Wood Dust Hot and Cold Smoking Salmon Meat Burn Time up to 18-24 Hours - Camerons All Natural Extra Fine Apple BBQ Wood Chips - 260 Cu. in. Bag, Approx 2 Pounds - Kiln Dried Sawdust Shavings for Cocktail Smoking Guns, Smokers, Smoke Boxes - Barbecue Grilling Gifts for Men --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/81049577-camerons-all-natural-extra-fine-hickory-bbq-wood-chips-smokers](https://www.desertcart.vu/products/81049577-camerons-all-natural-extra-fine-hickory-bbq-wood-chips-smokers) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-05-03*