---
product_id: 829650
title: "Masterbuilt MB20071117 30-Inch Black Electric Digital Smoker, Top Controller"
brand: "masterbuilt"
price: "VT66888"
currency: VUV
in_stock: true
reviews_count: 7
url: https://www.desertcart.vu/products/829650-masterbuilt-mb20071117-30-inch-black-electric-digital-smoker-top-controller
store_origin: VU
region: Vanuatu
---

# 730 sq. in. 800W power 100-275°F range Masterbuilt MB20071117 30-Inch Black Electric Digital Smoker, Top Controller

**Brand:** masterbuilt
**Price:** VT66888
**Availability:** ✅ In Stock

## Summary

> 🔥 Smoke It Like You Mean It! 🔥

## Quick Answers

- **What is this?** Masterbuilt MB20071117 30-Inch Black Electric Digital Smoker, Top Controller by masterbuilt
- **How much does it cost?** VT66888 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/829650-masterbuilt-mb20071117-30-inch-black-electric-digital-smoker-top-controller)

## Best For

- masterbuilt enthusiasts

## Why This Product

- Trusted masterbuilt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Cooking:** Digital controls ensure perfect results every time.
- • **User-Friendly Design:** Ideal for beginners and seasoned pros alike.
- • **Elevate Your BBQ Game:** Unleash your inner pitmaster with 730 sq. inches of cooking space!
- • **Convenient Wood Chip Loading:** Effortlessly infuse flavor with side-loading wood chips.
- • **Versatile Temperature Control:** Cook low and slow or hot and fast with ease.

## Overview

The Masterbuilt MB20071117 30-Inch Black Electric Digital Smoker is designed for both novice and experienced smokers, featuring 730 sq. inches of cooking space, a powerful 800-watt heating element, and user-friendly digital controls for precise temperature management. With convenient side-loading wood chips and a removable drip pan, this smoker makes it easy to create mouthwatering smoked dishes.

## Description

20070910 -Finish: Black. -Fuel Type: Electric. -Smoking Method: Dry. -Smoker And Grill: No. -Ignition Type: Electric. -Assembled Dimensions Height: 33.3. -Assembled Dimensions Width: 20.2. -Assembled Dimensions Depth: 20.6. -Assembled Weight: 52.5.

Review: Loved my first smoke; great price too! (update) - The smoker was delivered promptly and completely intact; good start. Assembly was easy; though I'd thought the screws holding the digital panel were missing. I wrote customer service and they shipped me two screws within a few days. So A+ for that. Turned out the screws were tack-glued in the corner of the inside drip pan (something I discovered AFTER I seasoned it). So if you can't find the screws in the regular packaging, check the pans. Still, minor problem. My first smoke was two 7lb pork shoulders that I had marinated overnight in a dry rub. Just for grins I also tossed in a "smoked" chicken kielbasa for a couple hours. Loved it! After preheating to 275, I loaded in the meat (had to remove 2 of the 4 trays to make them fit, plenty of room to breath after that). I then set the temp down to 230; even with the preheat it still took about 20 minutes to get back to temp (on a very windy and cool day). I may not bother with too much preheating next time. I loaded soaked (but not saturated; 20 min soak) wood in the hopper two times; once at the beginning and again at 3 hours. I found that it produced plenty of smoke and was still doing so when I finally opened the smoker at 7 hours to check temps. There were a couple coals still burning. Thus, I declare that it functioned as promised and expected (not just an outdoor oven with a little smoke as I've read in some reviews). The result: AMAZING BBQ pork with just the right amount of smokey flavor; noticeable but not overwhelming. Next attempt, brisket. TIPS: Get a cover for it; when you cover it leave the top vent open to prevent leftover moisture from rusting internals. Many recommend bringing it inside when not in use. Also, since you can't/shouldn't use it in the rain, having one of those small pavilion tents lets you work in any almost weather. Some folks out there recommend lightly spraying/rubbing with oil before seasoning. CONS: Eh, not much. The ash pan is sometimes hard to remove and reinstall. Casters might have been nice (but it's not too heavy to just pick up and move). Overall, it does a great job and the price is great too (considering free shipping). UPDATE: It's not been almost a year since I bought my smoker and it's still working great, making excellent food, and fairly easy to maintain. The only advice I would give is, prior to a prolonged period of non-usage, to give it a good deep cleaning and make sure it dries out completely as sealed-in moisture can promote mold growth (had one incident due to my own neglect). I even run mine for 20 minutes AFTER cleaning it to make sure it's dry. I still highly recommend this smoker.
Review: Smokin' Deal! - I had been in the market for a smoker for a while. I'm a bit of a foodie/cook and never had ventured into the art of smoking. After searching, and researching, reading reviews et al.....I went with this smoker as I found it for $177 on desertcart. That was a great price. Delivered on time in good manufacturer packaging. Easy to open and set up. Mine has digital controls. Very easy to set.I seasoned the unit per the manufacturer instructions. My first attempt were baby back ribs. Using a YouTube recipe and instruction, they turned out awesome. I have made several racks of ribs since and each time they were great. Just yesterday I did beef ribs. Where I had used applewood for smoke on the pork ribs, I went with hickory for the beef ribs. Everything turned out excellent. This is my first smoker so I am not a good judge of capacity adequacy. I've only done 2 racks of ribs at a time. Based on that, I could have easily fit 8 racks at once. I would guess-timate that 2 "medium" briskets or pork shoulders at a time would not be a problem. If you need or want to do larger amounts of meat, this may not be the unit for you. The controls are easy. The unit needs about 30 minutes to reach heat. You MUST enter a time for the unit to operate. You cannot just turn it on and leave it on. I'm a simple guy, I just put in 20 hours and timed the cooking using my phone alarm so I could go do other things in the house. You MUST use wood chips. Chunks won't work due to the limited sized of the dispenser. I soaked 2 cups of chips in water, drained them and used them per the instructions and that produced more than enough smoke. The trick is to get the unit up to temp, put your meats on the racks as quickly as possible and get the door closed. Once closed, then add your chips. NOTE: add the chips LAST. Don't get the unit all smoked up while you are warming it up. I know that seems obvious, but sometimes you have to state the obvious:) Having researched smoking as a cooking method, it is abundantly clear that temperature control is paramount. That is the beauty of this unit. You literally set the temp right where you need it. No tending the fire, checking the thermometers and being chained to your smoker for hours. This one is just "set-it and forget-it". Considering the cost of meat, wasting time and $$ experimenting and learning things the hard way until you get your smoking skills honed seems wasteful. The only down side to this smoker is the grief I get from my "purist snob" friends. I live in Texas. It seems that if you don't "tend the fire" and hang out around the smoker all day then you are not really "smokin". Somehow an electric smoker is "cheating". What can i say, haters are gonna hate.....lol. Bottom line; great price-great product-great results. I'll update as needed as I use this product.

## Features

- 730 sq. Inches of cooking space with 4 chrome-coated racks and 800 watt heating element
- Digital temperature and timer controls
- Thermostat temperature control for even cooking from 100 to 275 degrees F
- Convenient side loading wood chips, removable drip pan and top air damper
- Ideal smoker for all experience levels
- Heating element: 1, 200 watt

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00104WRCY |
| Best Sellers Rank | #1,420,044 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #1,904 in Outdoor Smokers |
| Brand | Masterbuilt |
| Color | 30” Black (Old Version) |
| Customer Reviews | 4.3 4.3 out of 5 stars (3,440) |
| Department | Electronics |
| Fuel Type | Electric |
| Global Trade Identification Number | 00094428259805 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 45.9 pounds |
| Item model number | 20070910 |
| Manufacturer | Masterbuilt |
| Model Name | 20070910 |
| Outer Material | Chrome |
| Power Source | Electric |
| Product Dimensions | 17"D x 20"W x 33.5"H |
| UPC | 012302447322 714547226396 799360365606 012304441236 043955190525 731084399390 079531637771 765042446512 617407285093 735479207253 094428269071 043984092982 094428259805 043907093355 033111116773 803982949370 |

## Product Details

- **Brand:** Masterbuilt
- **Color:** 30” Black (Old Version)
- **Fuel Type:** Electric
- **Item Weight:** 45.86 Pounds
- **Manufacturer:** Masterbuilt
- **Model Name:** 20070910
- **Outer Material:** Chrome
- **Power Source:** Electric
- **Product Dimensions:** 17"D x 20"W x 33.5"H

## Images

![Masterbuilt MB20071117 30-Inch Black Electric Digital Smoker, Top Controller - Image 1](https://m.media-amazon.com/images/I/71aklkR52tL.jpg)
![Masterbuilt MB20071117 30-Inch Black Electric Digital Smoker, Top Controller - Image 2](https://m.media-amazon.com/images/I/51WKYHxMbOL.jpg)
![Masterbuilt MB20071117 30-Inch Black Electric Digital Smoker, Top Controller - Image 3](https://m.media-amazon.com/images/I/61hPg8XOkuL.jpg)
![Masterbuilt MB20071117 30-Inch Black Electric Digital Smoker, Top Controller - Image 4](https://m.media-amazon.com/images/I/41RJ0ukDsgL.jpg)
![Masterbuilt MB20071117 30-Inch Black Electric Digital Smoker, Top Controller - Image 5](https://m.media-amazon.com/images/I/413GkZv4I6L.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Loved my first smoke; great price too! (update)
*by P***N on January 31, 2012*

The smoker was delivered promptly and completely intact; good start. Assembly was easy; though I'd thought the screws holding the digital panel were missing. I wrote customer service and they shipped me two screws within a few days. So A+ for that. Turned out the screws were tack-glued in the corner of the inside drip pan (something I discovered AFTER I seasoned it). So if you can't find the screws in the regular packaging, check the pans. Still, minor problem. My first smoke was two 7lb pork shoulders that I had marinated overnight in a dry rub. Just for grins I also tossed in a "smoked" chicken kielbasa for a couple hours. Loved it! After preheating to 275, I loaded in the meat (had to remove 2 of the 4 trays to make them fit, plenty of room to breath after that). I then set the temp down to 230; even with the preheat it still took about 20 minutes to get back to temp (on a very windy and cool day). I may not bother with too much preheating next time. I loaded soaked (but not saturated; 20 min soak) wood in the hopper two times; once at the beginning and again at 3 hours. I found that it produced plenty of smoke and was still doing so when I finally opened the smoker at 7 hours to check temps. There were a couple coals still burning. Thus, I declare that it functioned as promised and expected (not just an outdoor oven with a little smoke as I've read in some reviews). The result: AMAZING BBQ pork with just the right amount of smokey flavor; noticeable but not overwhelming. Next attempt, brisket. TIPS: Get a cover for it; when you cover it leave the top vent open to prevent leftover moisture from rusting internals. Many recommend bringing it inside when not in use. Also, since you can't/shouldn't use it in the rain, having one of those small pavilion tents lets you work in any almost weather. Some folks out there recommend lightly spraying/rubbing with oil before seasoning. CONS: Eh, not much. The ash pan is sometimes hard to remove and reinstall. Casters might have been nice (but it's not too heavy to just pick up and move). Overall, it does a great job and the price is great too (considering free shipping). UPDATE: It's not been almost a year since I bought my smoker and it's still working great, making excellent food, and fairly easy to maintain. The only advice I would give is, prior to a prolonged period of non-usage, to give it a good deep cleaning and make sure it dries out completely as sealed-in moisture can promote mold growth (had one incident due to my own neglect). I even run mine for 20 minutes AFTER cleaning it to make sure it's dry. I still highly recommend this smoker.

### ⭐⭐⭐⭐⭐ Smokin' Deal!
*by J***4 on February 20, 2015*

I had been in the market for a smoker for a while. I'm a bit of a foodie/cook and never had ventured into the art of smoking. After searching, and researching, reading reviews et al.....I went with this smoker as I found it for $177 on Amazon. That was a great price. Delivered on time in good manufacturer packaging. Easy to open and set up. Mine has digital controls. Very easy to set.I seasoned the unit per the manufacturer instructions. My first attempt were baby back ribs. Using a YouTube recipe and instruction, they turned out awesome. I have made several racks of ribs since and each time they were great. Just yesterday I did beef ribs. Where I had used applewood for smoke on the pork ribs, I went with hickory for the beef ribs. Everything turned out excellent. This is my first smoker so I am not a good judge of capacity adequacy. I've only done 2 racks of ribs at a time. Based on that, I could have easily fit 8 racks at once. I would guess-timate that 2 "medium" briskets or pork shoulders at a time would not be a problem. If you need or want to do larger amounts of meat, this may not be the unit for you. The controls are easy. The unit needs about 30 minutes to reach heat. You MUST enter a time for the unit to operate. You cannot just turn it on and leave it on. I'm a simple guy, I just put in 20 hours and timed the cooking using my phone alarm so I could go do other things in the house. You MUST use wood chips. Chunks won't work due to the limited sized of the dispenser. I soaked 2 cups of chips in water, drained them and used them per the instructions and that produced more than enough smoke. The trick is to get the unit up to temp, put your meats on the racks as quickly as possible and get the door closed. Once closed, then add your chips. NOTE: add the chips LAST. Don't get the unit all smoked up while you are warming it up. I know that seems obvious, but sometimes you have to state the obvious:) Having researched smoking as a cooking method, it is abundantly clear that temperature control is paramount. That is the beauty of this unit. You literally set the temp right where you need it. No tending the fire, checking the thermometers and being chained to your smoker for hours. This one is just "set-it and forget-it". Considering the cost of meat, wasting time and $$ experimenting and learning things the hard way until you get your smoking skills honed seems wasteful. The only down side to this smoker is the grief I get from my "purist snob" friends. I live in Texas. It seems that if you don't "tend the fire" and hang out around the smoker all day then you are not really "smokin". Somehow an electric smoker is "cheating". What can i say, haters are gonna hate.....lol. Bottom line; great price-great product-great results. I'll update as needed as I use this product.

### ⭐⭐⭐⭐⭐ Review
*by S***N on July 8, 2016*

This is an excellent, easy to use smoker that produces lots of smoke and maintains the temperature during the long smoke periods. The many YouTube videos are very helpful to watch including the first one on unpacking and assembly by a female user. I thought,"if she can do this so can I"and it really was easy but helped to have her tips. Enjoying ribs, pulled pork, and especially the vegetables.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.vu/products/829650-masterbuilt-mb20071117-30-inch-black-electric-digital-smoker-top-controller](https://www.desertcart.vu/products/829650-masterbuilt-mb20071117-30-inch-black-electric-digital-smoker-top-controller)

---

*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-04-22*