---
product_id: 83495140
title: "Atacora Fonio - Gluten Free Flour - Raw, Vegan, Gluten-Free - Non GMO - 22 Ounce"
brand: "atacora"
price: "VT8159"
currency: VUV
in_stock: true
reviews_count: 2
category: "Grocery"
url: https://www.desertcart.vu/products/83495140-atacora-fonio-gluten-free-flour-raw-vegan-gluten-free-non
store_origin: VU
region: Vanuatu
---

# Atacora Fonio - Gluten Free Flour - Raw, Vegan, Gluten-Free - Non GMO - 22 Ounce

**Brand:** atacora
**Price:** VT8159
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Atacora Fonio - Gluten Free Flour - Raw, Vegan, Gluten-Free - Non GMO - 22 Ounce by atacora
- **How much does it cost?** VT8159 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/83495140-atacora-fonio-gluten-free-flour-raw-vegan-gluten-free-non)

## Best For

- atacora enthusiasts

## Why This Product

- Trusted atacora brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

About AtacoraAtacora's Fair Partnership Model goes beyond Fair Trade by creating sustainable partnerships that empower people and entire communities in Benin, Africa.ATACORA FAIR PARTNERSHIPWe go beyond Fair Trade by promoting people’s ownership of their futures.Our model is based on working with sustainable indigenous resources and nurturing women as the principal economic actors.Profit incentives from the fair partnership fund community health and education projects, as well as infrastructure to increase the community’s capacity to produce marketable products. Atacora collaborates with local government, NGOs and village groups on co-created microprojects that improve the living and working conditions of communities in Benin.Our Quality DifferenceBecause our products are lightly processed using traditional methods, our levels of vitamins, essential nutrients and purity are unmatched.Harvest is done BY HAND with HOMEMADE KNIVES. Harvesters make sheaves and set them to dry. They construct a platform where adolescents stomp the sheaves to remove the grain. It is then winnowed in traditional flat basketry.Fonio – A Friendly Breakfast!Fonio has long been used as friendly food because it is low in glycemic index. It is slowly absorbed in the body and therefore its effect on blood sugar is very gradual. Fonio will quickly become one of your favorite grains as its flavor is delectable and its nutrient benefits are impressive. Fonio is a rare, ancient grain, originating from small pockets throughout Africa.It is a gluten-free grain, making it loved by the celiac community. Not to mention it contains many amino acids and is also a plant based source of Magnesium, Zinc, Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Calcium, and Phosphorous! It’s high iron & folic acid content also makes it perfect for all women including those that are pregnant!

## Features

- Fonio Flour is traditionally harvested & produced through a partnership with farmers in Benin, Africa.
- Atacora Fonio Flour Raw, Vegan, Gluten-Free. High in protein. Low Glycemic Index
- Gluten Free Fonio Flour is rich in protein and essential amino acids, especially methionine and cystine. Low glycemic index.
- Atacora finely grinds raw fonio flour into a multi purpose gluten free flour.
- Fonio Flour is Gluten free and has a low glycemic index and is easy to digest.

## Customer Reviews

### ⭐⭐⭐⭐⭐ More people should know about this grain
            
*by M***E on November 21, 2018*

my order arrived quickly and. Perfect condition.  Fonio is very good tasting. It has been fun to explore how to use fonio.
  

### ⭐⭐⭐⭐⭐ Great stuff
            
*by B***9 on February 15, 2019*

Fry
  

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**Shop now:** [https://www.desertcart.vu/products/83495140-atacora-fonio-gluten-free-flour-raw-vegan-gluten-free-non](https://www.desertcart.vu/products/83495140-atacora-fonio-gluten-free-flour-raw-vegan-gluten-free-non)

---

*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-11*