Ingredients 1 cup rice (Ramajeyam Superb Sona Masuri Ponni - Boiled Rice) 2 cups water Method Wash the rice and soak it in some water for 30 minutes. Use a five litre pressure cooker . Add soaked rice and 2 cups of water. Close the cooker and place it in high flame. Wait till steam comes out from the valve and then place the weight Let it cook for 3 whistles and remove from the flame Set it aside for at least 15-20 minutes so that the pressure comes down Tips You can add more water and give 2 more whistles if you want the rice to be more soft and mushy
E**M
Price is high. But the rice is real rajabogham ponni.
Many reviews complained bad smell. But the smell was actually the from the paint of the sack and not the rice. Rice is rajabogham ponni. But 545rs./5kg=109 rs. per kg which is unacceptable. Hence the less rating.
D**A
Rice is fine but smells
There is a certain smell to the rice, probably due to the packing not sure
I**S
Tasty
V good
J**E
Not worth of money
Foul smell and it is not ponni rice, too expensive good brand ponni rice is available at Rs. 40 per kg in the retail market.
E**I
Very good quality
Very nice quality but price is too high
S**R
Worst
Not worth for the price
S**N
Boiled ponni rice
Good quality ponni boiled rice
A**R
Excellent ponni rice
Good quality ponni rice.
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2 months ago
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