---
product_id: 87051007
title: "Bulk 50-Pack 5\" x 7\" Western Cedar Grilling Planks Perfect Quantity for Restaurants, Chefs, and Deli's - Great for Adding Flavor and for Presentation - USA-Made and Sourced"
price: "VT32433"
currency: VUV
in_stock: true
reviews_count: 8
url: https://www.desertcart.vu/products/87051007-bulk-50-pack-5-x-7-western-cedar-grilling-planks
store_origin: VU
region: Vanuatu
---

# 100% natural Western cedar 50-pack of 5"x7" planks Perfect thickness for even grilling Bulk 50-Pack 5" x 7" Western Cedar Grilling Planks Perfect Quantity for Restaurants, Chefs, and Deli's - Great for Adding Flavor and for Presentation - USA-Made and Sourced

**Price:** VT32433
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate Every Grill Session with Cedar-Scented Perfection!

## Quick Answers

- **What is this?** Bulk 50-Pack 5" x 7" Western Cedar Grilling Planks Perfect Quantity for Restaurants, Chefs, and Deli's - Great for Adding Flavor and for Presentation - USA-Made and Sourced
- **How much does it cost?** VT32433 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/87051007-bulk-50-pack-5-x-7-western-cedar-grilling-planks)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Ready for Pros:** 50 premium-sized planks ideal for restaurants and chefs who demand volume and consistency.
- • **Authentic Cedar Flavor:** Sustainably sourced Western red cedar infuses every dish with rich, smoky aroma.
- • **FSC Certified & USA-Made:** Ethically harvested from Idaho forests, supporting sustainable practices and local craftsmanship.
- • **Effortless Prep & Cleanup:** Simply soak, grill, and toss—no cutting or fuss, plus eco-friendly disposal by campfire.
- • **Perfect Single-Serve Size:** Sized just under 5"x7" to perfectly fit individual portions of fish, chicken, pork, and veggies.

## Overview

The Wildwood Grilling Bulk 50-Pack offers fifty 5"x7" Western cedar planks, sustainably sourced and FSC certified, designed for single-serving grilling of fish, poultry, pork, and vegetables. Ideal for professional kitchens and grilling enthusiasts, these planks deliver authentic smoky flavor with easy prep and eco-friendly disposal.

## Description

desertcart.com : Wildwood Grilling Bulk 50-Pack 5" x 7" Western Cedar Grilling Planks Perfect Quantity for Restaurants, Chefs, and Deli's - Great for Adding Flavor and for Presentation - USA-Made and Sourced : Patio, Lawn & Garden

Review: Useful cedar grilling planks - I bought these cedar grilling planks because we love cooking fish on them. We will cook salmon on the grill over fire, and we will cook salmon in our oven with them. The are perfect size for one standard stake of fish. The cedar flavor tastes good and they are super easy to soak in water before you grill due to their size. I don’t need to cut them in half anymore. The ease of use is fantastic. They are a great value for the money from a cost per plan point of view. They are a good thickness for cooking. Best of all, when we are done with them, I can just throw them in the camp fire. Recipe: we love salmon with maple syrup and garlic salt.
Review: Perfect for grilling Seafood - We soak these for hours and flip to soak both sides. We weekly grill salmon on these. Great boards but soak for at least 2 to 4 hours.

## Features

- Sized at just under 5" x 7" x .20" thick (Due to these being imperfect planks, this size may vary). This size is perfect for single servings of food, such as Salmon (other fish), Pork, and even chicken and vegetables. Up your grilling game with these planks!
- These planks are graded as imperfect (seconds). Our imperfect-grade planks may have crooked brands, rough faces, edges, splits, or small holes, but they all have the flavor of premium grilling planks.
- This is a bulk box of fifty (50) western red cedar grilling planks (no packaging) - Perfect for restaurants and chefs who make large amounts of food on the grill, oven, or smoker.
- These cedar planks are great for fish (specifically salmon), chicken, fruit, vegetables, cheese, pork, and more! Grilling planks are easy to use; with a simple soak, add food and grill until done.
- Our cedar grilling planks are sustainably produced in the Inland Pacific Northwest using our 100% natural western cedar found in our Idaho forests. We are FSC Certified.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #32,340 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #8 in Grilling Planks |
| Customer Reviews | 4.5 out of 5 stars 207 Reviews |

## Images

![Bulk 50-Pack 5" x 7" Western Cedar Grilling Planks Perfect Quantity for Restaurants, Chefs, and Deli's - Great for Adding Flavor and for Presentation - USA-Made and Sourced - Image 1](https://m.media-amazon.com/images/I/412GYcgKilL.jpg)

## Questions & Answers

**Q: Do I need to soak the grilling planks before using them?**
A: Yes! Soaking your planks for at least 15 minutes before grilling helps prevent them from catching fire and creates steam that enhances the flavor of your food.

**Q: What types of food can I cook on a grilling plank?**
A: While planks are most commonly used for salmon, they’re also great for other fish, meats, vegetables, and even cheeses and desserts!

**Q: Can I use these planks on a gas or charcoal grill?**
A: Absolutely! Our grilling planks work great on both gas and charcoal grills. Just be sure to monitor the heat and have a spray bottle of water handy in case of flare-ups.

**Q: Will the plank burn on the grill?**
A: Edges or uncovered portions of the grilling planks may flare up. Keep a cup of water or a spray bottle on hand for flare-ups. As always, do not leave your grill unattended. For best results, fully cover the plank with your food.

**Q: Can I use a grilling plank in the oven?**
A: Yes! Plank cooking isn’t just for the grill - you can use planks in the oven for a delicious wood-smoked flavor. Just place the soaked plank on a baking sheet and cook as usual.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Useful cedar grilling planks
*by J***R on June 6, 2025*

I bought these cedar grilling planks because we love cooking fish on them. We will cook salmon on the grill over fire, and we will cook salmon in our oven with them. The are perfect size for one standard stake of fish. The cedar flavor tastes good and they are super easy to soak in water before you grill due to their size. I don’t need to cut them in half anymore. The ease of use is fantastic. They are a great value for the money from a cost per plan point of view. They are a good thickness for cooking. Best of all, when we are done with them, I can just throw them in the camp fire. Recipe: we love salmon with maple syrup and garlic salt.

### ⭐⭐⭐⭐⭐ Perfect for grilling Seafood
*by S***A on November 14, 2025*

We soak these for hours and flip to soak both sides. We weekly grill salmon on these. Great boards but soak for at least 2 to 4 hours.

### ⭐⭐⭐⭐ Perfect for cedar plank salmon
*by D***R on July 13, 2022*

These planks are smaller than others but, they are the perfect size for a single serving. They are slightly thinner than other planks on the market however, reusing a plank is not ideal. You're not going to get that same cedar aroma from the used plank. Cleaning the used plank, which involves sanding off the char, is simply not worth the time and effort. I do suggest soaking the planks overnight rather than just a few hours before grilling. I've been making cedar plank salmon 2 to 3 times a week since purchasing these planks and I will definitely purchase them again!

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-03-03*