---
product_id: 8981818
title: "19mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 3/4” Diameter Snack Stick Casings, 148 Feet Sausage Skin, Stuff Approximately 30 Lbs Meat"
brand: "the sausage maker"
price: "VT14318"
currency: VUV
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.vu/products/8981818-19mm-collagen-casings-for-sausage-making-edible-clear-smoked-beef
store_origin: VU
region: Vanuatu
---

# 19mm diameter precision smoke-resistant durability 148 feet total length 19mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 3/4” Diameter Snack Stick Casings, 148 Feet Sausage Skin, Stuff Approximately 30 Lbs Meat

**Brand:** the sausage maker
**Price:** VT14318
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with casings that work as hard as you do!

## Quick Answers

- **What is this?** 19mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 3/4” Diameter Snack Stick Casings, 148 Feet Sausage Skin, Stuff Approximately 30 Lbs Meat by the sausage maker
- **How much does it cost?** VT14318 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/8981818-19mm-collagen-casings-for-sausage-making-edible-clear-smoked-beef)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Yet Tender:** Thin, edible casings hold up through smoking and cooking without bursting, delivering that perfect snap and bite.
- • **Smoky Flavor Infusion:** Natural smoked beef collagen adds a subtle, mouthwatering smoky note baked right into your sausages.
- • **High Capacity, Low Fuss:** 148 feet of casing per pack lets you stuff up to 30 lbs of meat—perfect for batch cooking or small business scale-ups.
- • **Consistent 19mm Diameter:** Uniform collagen casings ensure professional-grade, visually flawless sausages every time.
- • **Effortless Stuffing, Zero Prep:** No soaking or rinsing needed—just unpack and stuff for instant sausage success.

## Overview

The Sausage Maker® 19mm Collagen Casings offer 148 feet of clear, smoked beef collagen casing designed for professional and home sausage makers alike. These edible casings require no soaking, provide uniform 3/4” diameter consistency, and withstand smoking and cooking processes without splitting. Ideal for fresh, cured, or smoked sausages, they hold up to 30 lbs of meat per package and enhance flavor with a natural smoked profile, making them a must-have for anyone serious about artisanal sausage crafting.

## Description

The Sausage Maker Inc. Smoked Collagen Casings, 19mm. A smoked collagen casing perfect for making larger diameter smoke sticks, snack sticks, venison sticks or small diameter pepperoni or salami. Edible; tender and delicate, yet durable. Ideal casings for smoking and hold up better than natural casings. Used for making dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Comes with 6 half strands per package. Stuffing capacity per package approximately 30 lbs. per package (148 feet). Collagen casings are a natural product made from a refined layer of cattle hide. Because of this, collagen casings are much more uniform in size, when compared to traditional natural casings. Easy to use, and do not require soaking; simply unravel and load onto stuffing horn. When twisting into links, twist first link in one direction and then twist next link in the opposite direction to prevent unraveling, being careful to not over twist (maximum two full twists). Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use.

## Features

- CLEAR SMOKED COLLAGEN CASINGS FOR SAUSAGE MAKING: These 19mm smoked collagen casings (3/4” diameter) are ideal for fresh sausage, cured meats, and smoked sausage, including snack sticks. Made from high-quality beef collagen, they withstand the smoking process without bursting, delivering consistent results every time.
- DURABLE AND EDIBLE WITH NATURAL SMOKED FLAVOR: Designed to adhere to the meat after stuffing, these thin and tender casings enhance the flavor of sausages while remaining durable enough to handle the smoking process.
- NO SOAKING OR RINSING REQUIRED: These strand collagen casings are ready to use right out of the package. No soaking or rinsing is necessary—rehydration occurs naturally during cooking. Keep refrigerated to maintain flexibility.
- EASY LOADING AND HIGH CAPACITY: Pleated for simple unfurling, these sausage casings easily fit onto 1/2″ stuffing tubes for effortless stuffing. Each package contains 148 feet of sausage skin, with a total stuffing capacity of up to 30 lbs, depending on meat density and fill technique.
- COOKING AND STORAGE INSTRUCTIONS: Store refrigerated to prevent brittleness. If casings become brittle, briefly dip them in water before use. Avoid soaking and cook under 150°F for optimal texture and flavor.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0085DPZ4K |
| Best Sellers Rank | #77,846 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #75 in Frozen Sausage & Bacon |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Cuisine | Pepperoni |
| Customer Reviews | 4.3 out of 5 stars 1,230 Reviews |
| Flavor | Smoked |
| Item Form | Stick |
| Item Package Weight | 0.18 Kilograms |
| Manufacturer | The Sausage Maker |
| Model Number | TSM-27910 |
| Number of Items | 1 |
| Package Weight | 0.18 Kilograms |
| Part Number | TSM-27910 |
| Size | 19mm |
| Specialty | Smoked |
| UPC | 015913016789 015913279108 |
| Unit Count | 6.0 Count |

## Product Details

- **Brand:** The Sausage Maker
- **Cuisine:** Pepperoni
- **Flavor:** Smoked
- **Size:** 19mm
- **Specialty:** Smoked

## Images

![19mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 3/4” Diameter Snack Stick Casings, 148 Feet Sausage Skin, Stuff Approximately 30 Lbs Meat - Image 1](https://m.media-amazon.com/images/I/61wU+PAExtL.jpg)
![19mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 3/4” Diameter Snack Stick Casings, 148 Feet Sausage Skin, Stuff Approximately 30 Lbs Meat - Image 2](https://m.media-amazon.com/images/I/71gyP9dsjTL.jpg)
![19mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 3/4” Diameter Snack Stick Casings, 148 Feet Sausage Skin, Stuff Approximately 30 Lbs Meat - Image 3](https://m.media-amazon.com/images/I/61f1LwrP19L.jpg)
![19mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 3/4” Diameter Snack Stick Casings, 148 Feet Sausage Skin, Stuff Approximately 30 Lbs Meat - Image 4](https://m.media-amazon.com/images/I/71N7R2zPoXL.jpg)
![19mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 3/4” Diameter Snack Stick Casings, 148 Feet Sausage Skin, Stuff Approximately 30 Lbs Meat - Image 5](https://m.media-amazon.com/images/I/71f4P5Qf1HL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by K***C on March 10, 2025*



### ⭐⭐⭐⭐⭐ Review
*by G***Y on December 26, 2023*



### ⭐⭐⭐⭐ Review
*by P***K on August 10, 2023*



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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-09*