---
product_id: 92568627
title: "Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies"
brand: "cathy barrow"
price: "VT5442"
currency: VUV
in_stock: true
reviews_count: 8
url: https://www.desertcart.vu/products/92568627-pie-squared-irresistibly-easy-sweet-and-savory-slab-pies
store_origin: VU
region: Vanuatu
---

# Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

**Brand:** cathy barrow
**Price:** VT5442
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies by cathy barrow
- **How much does it cost?** VT5442 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/92568627-pie-squared-irresistibly-easy-sweet-and-savory-slab-pies)

## Best For

- cathy barrow enthusiasts

## Why This Product

- Trusted cathy barrow brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

## Images

![Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies - Image 1](https://images-na.ssl-images-amazon.com/images/I/51SxgHTxWkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    These pies are AMAZING.  Flavors are exciting, and this book will change you.
  

*by J***N on Reviewed in the United States on November 5, 2018*

I am so happy to have this book.  The instructions are GREAT. Cathy Barrow writes clearly, giving you the encouragement you need to make really tasty pies that are delicious and satisfying.  She explains how to use pre-made crusts, but she also can free you from fear of making your own.  I had the wrong size pan to start with, and yet my husband calmly read me her method for making a big sheet pan smaller, just as I was putting the dough in the pan, before I panicked.  You might see my aluminum foil and painters tape in the one of the attached pictures.  I've already made the Artichoke Dip in a Pie, the Easy as Pie Apple Slab pie, and the Ham and Gruyere slab pie.  The results of all have been delicious, surprising our taste buds.  I've used a baking steel in my oven, and no soggy bottoms.  That crispy flaky  bottom crust will change how you look at pie.  These are perfect for a crowd, but you might want to make two, and keep one for yourself.

### ⭐⭐⭐⭐⭐ 







  
  
    A Beautiful and useful book
  

*by S***D on Reviewed in the United States on November 3, 2018*

Baking pie for a crowd is often a challenge. Making and serving several pies can be a lot of work. However, this book helps solve that dilemma. And it makes it easier to serve that person that just wants a small sliver. I was delighted that the book is more extensive than I anticipated. The number of savory versions was a happy surprise. There's also a wide variety of crusts and most recipes point out alternated crusts that can be used. Another feature is the "make ahead" notation. Some can be partially made ahead, others completely and some need to not be made ahead. That's all very useful. The technique of making ahead and freezing is covered too. Wouldn't it be nice to have a pie in the freezer, ready to go into the oven? The photos are gorgeous, but not all of perfect pies. Even the cover photo shows some filling oozing over the edge. That is appreciated because as a home cook I get some great results and sometimes they're ready for a perfect photo, but more often they're not. Inexperienced pie bakers will be made comfortable with the crust making techniques as they are broken down into steps with pictures. Learning how to consistently turn out a good pie crust is very satisfying.

### ⭐⭐⭐⭐⭐ 







  
  
    A must-have for anyone who prides themselves on their pies.
  

*by L***Y on Reviewed in the United States on October 31, 2018*

This book takes pie-making to a whole new level. It makes you think out of the box (circle?) of conventional round pies and fillings and expands your repertoire considerably. Edited to add I liked it so much I bought a second copy as a gift for a cousin.The first thirty pages alone are worth the purchase price, with lessons and tips and tricks that will inform even the seasoned baker (using bags of ice to cool the surface for rolling out is genius!) And the photos are mouth-watering and well-done.Then there are the recipes! Sweet, savory, and even a British style hot water crust sure to impress even the most jaded dinner guest.A generous 60+ recipes means there is enough here to make a new pie every week for more than a year! And most are fresh and new, begging to be explored. But old favorites are in here too, expanded into the slab pie format which encourages one to try them in comparison to the round.Such a great book, it shows the months and months of research Barrow put in and she has a wonderful voice as she leads us through this paradigm shift in shape. I'm so glad I bought this, I know I will be referring to it for many years to come. Don't hesitate, go for it!

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-02-09*