Reversible Wooden Pastry Board - 24" x 20" Pastry Board with Engraved Ruler and Pie Board Template, Features Front and Back Counter Lip

I absolutely love this portable shaping board. The lips on the front and back of the board are very functional and i think are a perfect height, not too high. The finish on the board is great. Im shaping a lot of bread on this board and after im done my shape, the board scrapes and wipes clean in a cinch. The measurements on the board can definitely be helpful, but also get covered pretty easily with flower if board casting heavy. I was worried about the scribing leaving indents on any softer doughs and this has not been a problem.I've used this board every week now for almost 4 months and it's holding up very strong. I havent seen any warping or twisting of the wood and i don't expect it to. Great board.

I just received the board and have not yet used it; but I like the size and weight - it’s thick and heavy so it won’t be sliding around the counter. I bake bread and knead the dough by hand. I think this will be perfect for that. I’ll update this review after using the board.Update: the box the board arrived in (not an Amazon box) was damaged, and upon opening it found the board was in pieces. I returned it and had been waiting for the replacement to review the board. When the new board arrived I found it to be in good condition, with one exception: there is a small crack on one side. For now I’m keeping the board, hoping that the crack doesn’t grow. One other thing-the instructions said to wipe it down with mineral oil, and repeat periodically. However the board has a varnish coating which doesn’t allow the oil to penetrate the wood. The oil just sits on the surface. I wiped it off and will be using the board “as-is”. I’ll update again after using it a bit.

It is the perfect pastry board. The friction is just right to prevent thinly rolled dough from sliding, and yet slick enough to prevent sticking. It is very sturdy and so, it itself, does not slide all around the counter. The front bumper prevents the board from sliding away and the back bumper keeps flour and dough off the counter. It is an excellent product.

the board actually cracked on the back side,not all the way tru,,and a small chip on the front.So not sure if ill keep it.its not exactly cheap.I will return and get another if I feel it's something I don't want to live with,I'll decide today,,the packaging Amazon used for the original packaging with their logo is ridiculously large,why?Amazon is so,so wasteful with packing..like the company does not care about trees..

I originally was skeptical because the circle sizes shown on the product photos appeared too small for pizzas. I took a chance and luckily I did. They are perfect for forming Neapolitan or regular size round pizzas. I bought a Gozney Arc Xl that can make up to a 16" pizza and this dough board was perfect for helping to form the dough and size. Buy Buy BUY!

UPDATE: 10 months later one of the lips has started to come unglued at one end. This is a problem since flour and moisture is bound to get in there. The seams all appeared to be fine when it first arrived. We have stored in upright, in its' original box when it's not in use, and we properly oiled it before using it, so this should not have happened. At 90$, I expected better. By comparison, I have my mother's old pastry board which is over 50 years old and the seams are perfect! UPDATE #2 - The seller got back to me promptly. They appreciated the photos and they are sending me a replacement board. THAT'S GREAT CUSTOMER SERVICE! I'll update again if necessary.I cannot say enough good stuff about this board! For starters, it is nicely finished, without rough edges or poor seams. Next, the wood grain is lovely to look at. The measuring guides are a great thing to have when you're baking multiple items that you want to all finish at the same size. Make sure to get some quality mineral oil and treat it before you start using. That extra step will pay off in dividends for years to come.

Received the Zelancio pastry board and out of the box, it appeared to be a sturdy, useful item. Upon further perusal I noticed that the counter ledge pieces showed gaps in the attachment to the main body of the board and there was a slight split in the board itself (I didn't take a picture of this). I have little confidence that the board would hold up over the long term as a result. For the price I would have expected much better craftsmanship and quality control. I've seen other reviews indicating flaws like this related to this product and I should have heeded those warnings. I've returned the board and have gone to a different vendor to purchase a maple board that appears to be superior in quality and only about $20 more. Overall, very disappointed with this particular purchase.

Love this board. I use it for pie crusts even more than pasta. The lip keeps the board from sliding around and the flour from going all over counter or floor.