--- product_id: 9857456 title: "SuperClear Gelatin Powder (Grenetine) - 300 Bloom Food Grade Gelatin for Cake Art, Dessert Molds - Edible, Unflavored, Ko Kosher - 2 lb. Resealable Pouch" brand: "custom collagen" price: "VT3279" currency: VUV in_stock: false reviews_count: 8 url: https://www.desertcart.vu/products/9857456-superclear-gelatin-powder-grenetine-300-bloom-food-grade-gelatin-cake store_origin: VU region: Vanuatu --- # 300 Bloom Strength Versatile for Desserts Resealable Freshness SuperClear Gelatin Powder (Grenetine) - 300 Bloom Food Grade Gelatin for Cake Art, Dessert Molds - Edible, Unflavored, Ko Kosher - 2 lb. Resealable Pouch **Brand:** custom collagen **Price:** VT3279 **Availability:** ❌ Out of Stock ## Summary > ✨ Elevate Your Dessert Game with SuperClear Gelatin! ## Quick Answers - **What is this?** SuperClear Gelatin Powder (Grenetine) - 300 Bloom Food Grade Gelatin for Cake Art, Dessert Molds - Edible, Unflavored, Ko Kosher - 2 lb. Resealable Pouch by custom collagen - **How much does it cost?** VT3279 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/9857456-superclear-gelatin-powder-grenetine-300-bloom-food-grade-gelatin-cake) ## Best For - custom collagen enthusiasts ## Why This Product - Trusted custom collagen brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Expert Quality:** Backed by 80 years of industry expertise. - • **Flavor Freedom:** Customize your creations without any aftertaste. - • **Firm & Reliable:** No jiggle, just perfection in every mold. - • **Kosher Certified:** Enjoy peace of mind with our clean, kosher ingredients. - • **Unmatched Clarity:** Create stunning 3D gelatin art that dazzles! ## Overview SuperClear Gelatin Powder is a high-quality, food-grade gelatin with a 300 bloom strength, perfect for creating clear, firm desserts and gelatin shots. This unflavored, kosher-certified gelatin comes in a convenient 2 lb resealable pouch, ensuring freshness and versatility for all your culinary creations. ## Description Product description Our SuperClear culinary grade powdered gelatin is a baker’s delight! Use our ultra clear gelatin powder to create floral gelatin art, make gummies, to thicken soups or sauces, and more. Our jiggle-free gelatin sets super firm because of the high bloom count which means your creation will be jiggle free and have a nice firm finish. Gourmet gelatin with zero aftertaste Our SuperClear gelatin is completely flavorless, so it won’t interfere with any flavoring that is added and you won’t have to worry about undesirable aftertastes. Our exclusive SuperClear gelatin is unmatched in clarity and strength and comes in a convenient to use, airtight, resealable pouch to keep it free of any unwanted odors and flavorings during storage. The Original Collagen Company Produced by Custom Collagen - a family owned and operated collagen manufacturer with over 40 years of experience in the industry. We've been offering consumers CLEAN COLLAGEN and gelatin products since 2003, so we have a knowledgeable team of experts who know all about gelatin sourcing, gelatin production, gelatin bloom strengths, and gelatin creations! SuperClear Gelatin CLEAR, FOOD GRADE GELATIN GELS WITH NO JIGGLE ALWAYS HIGH QUALITY EDIBLE & UNFLAVORED Review: Best high bloom, no-taste gelatin I've tried - I use gelatin for keto gummi bears, cookies, shakes, and many types of bread, crackers, cup cakes. It helps make a more chewy texture, and holds batters together, like gluten does in flour. Having made a lot of pastries as an amateur, gelatin is a secret weapon for stabilizing creams, meringues (especially if using liquid egg whites), pate a choux, etc. Bloom rating is how strong the elasticity of the gelatin is. 100 bloom works but is weak. This is 300 bloom, so you need less, and is stronger. Also I don't detect any of that "gelatin" flavor, some have, and I've tried a bunch of brands. This is not the cheapest but I'd argue you don't need much. My keto gummies turn out great, and I'll continue to buy this product as long as the strength, quality, and no-flavor stays the same. Review: Excellent ballistics gel - Made my own ballistics gel; the finished product was lighter and easier to see than beef gelatin; pics show lighter, clearer SuperClear gelatin with 2 bullets easily visible; beef gel was more amber/brown and could barely make out the bullets unless illuminated as shown in picture. For best results, be sure to bloom the gelatin - that is, mix with cold water until dissolved and let sit for a couple hours - then slowly heat over steam, or double boiler, or in the oven, and it'll melt and then can pour into mold. For my mold I used a bulk ammo box lined with a plastic garbage bag. Worked great! ## Features - CLEAR, FOOD GRADE GELATIN: This versatile gelatin powder is the clearest gelatin on the market; Use it to make beautiful 3D gelatin creations for desserts, or gelatin shots for your next party! - GELS WITH NO JIGGLE: Our SuperClear gelatin is 300 bloom and is the strongest gelatin on the market, which means it won’t jiggle and sets with a firm finish - ALWAYS HIGH QUALITY: With over 80 years of industry knowledge and experience delivering high quality, clean collagen products, we are on a mission to provide you with the best gelatin and collagen products to use for a wide variety of applications - EDIBLE & UNFLAVORED: Our SuperClear gelatin is flavorless; Use any flavoring or coloring you want without worrying about any undesirable aftertaste - THE ORIGINAL COLLAGEN COMPANY: We've been offering consumers CLEAN COLLAGEN since 2003, so we have a knowledgeable team of experts who know all about collagen sourcing, production, testing, and packaging ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00FGZAXII | | Allergen Information | Gluten Free | | Best Sellers Rank | #241,215 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #547 in Gelatins | | Brand | Custom Collagen | | Brand Name | Custom Collagen | | Coin Variety 1 | Gelatin | | Color | Clear | | Container Type | bag | | Customer Reviews | 4.6 out of 5 stars 788 Reviews | | Diet Type | Gluten Free | | Flavor | unflavored | | Item Form | Powder | | Item Package Weight | 0.95 Kilograms | | Item Weight | 2 Pounds | | Manufacturer | Custom Collagen | | Material Feature | Gluten Free | | Material Features | Gluten Free | | Number of Items | 1 | | Size | 32 Ounce (Pack of 1) | | Specialty | Gluten Free | | UPC | 850967004005 | | Unit Count | 32 Ounce | ## Images ![SuperClear Gelatin Powder (Grenetine) - 300 Bloom Food Grade Gelatin for Cake Art, Dessert Molds - Edible, Unflavored, Ko Kosher - 2 lb. Resealable Pouch - Image 1](https://m.media-amazon.com/images/I/61kk9FGfyeL.jpg) ![SuperClear Gelatin Powder (Grenetine) - 300 Bloom Food Grade Gelatin for Cake Art, Dessert Molds - Edible, Unflavored, Ko Kosher - 2 lb. Resealable Pouch - Image 2](https://m.media-amazon.com/images/I/61rC4dMUWXL.jpg) ![SuperClear Gelatin Powder (Grenetine) - 300 Bloom Food Grade Gelatin for Cake Art, Dessert Molds - Edible, Unflavored, Ko Kosher - 2 lb. Resealable Pouch - Image 3](https://m.media-amazon.com/images/I/615tlo3GJWL.jpg) ![SuperClear Gelatin Powder (Grenetine) - 300 Bloom Food Grade Gelatin for Cake Art, Dessert Molds - Edible, Unflavored, Ko Kosher - 2 lb. Resealable Pouch - Image 4](https://m.media-amazon.com/images/I/61aZ0GElnfL.jpg) ![SuperClear Gelatin Powder (Grenetine) - 300 Bloom Food Grade Gelatin for Cake Art, Dessert Molds - Edible, Unflavored, Ko Kosher - 2 lb. Resealable Pouch - Image 5](https://m.media-amazon.com/images/I/31dl0YYdxfL.jpg) ## Questions & Answers **Q: Does this have the same overall consistency and weight as ballistic gel and can it be used for that purpose accurately?** A: Yes you can, and I do use this . Though per ounce, this is much more more rigid/tough than Knox gel due to its bloom being 300 and knox being 225. Knox gel is 225 bloom SuperClear is 300 bloom Formula for conversion for equal rigidity gel: WeightA * BloomA = WeightB * BloomB Since you use 13 ounces knox per 1 gallon of water for ballistics gel... the math for SuperClear ounces is per gallon is: 13 * 225 = SuperClearWeight * 300 SuperClearWeight = (13 * 225) / 300 SuperClearWeight = 9.75 oz Round to 10oz SuperClear per Gallon of water. Erroring on the side of caution, use 10 ounces. It might be very slightly tougher than knox using 10, but 9.75 oz is hard to work with compared to 10 oz. So use 10 oz SuperClear Gel per 1 Gallon of Water (sometimes I've used 11, but you lose clarity) I make mine with the 10z of Gelatin to 1 Gallon of warm (not hot) water (you use 10 as this is a higher bloom/density than Knox brand gelatin). I tested with a chronographed BB gun to verify it has near identical properties to FBI standard gel made with Knox gelatin. See my pictures where I test fragmenting qnd frangible ammo. **Q: List of Ingredients ? Please** A: Non flavored gelatin **Q: I need to use the gelatin to seal fruits on top of fruit tarts? will this work? and also taste good with sweets?** A: SuperClear Gelatin will work perfectly on your fruit tarts. This creates a firmer set, so you do not need as much as with general purpose culinary gelatin found in the supermarket, approximately 1.5-2 teaspoons per 1/2 cup liquid (1/4c cold & 1/4 cup boiling). It is not a flavored gelatin. To add a bit of sweetness, you can mix 1 tablespoon of honey into the liquid gelatin solution. **Q: Que es grenetina** A: Es gelatina transparente pero sin olor ni sabor. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Best high bloom, no-taste gelatin I've tried *by O***Y on March 26, 2020* I use gelatin for keto gummi bears, cookies, shakes, and many types of bread, crackers, cup cakes. It helps make a more chewy texture, and holds batters together, like gluten does in flour. Having made a lot of pastries as an amateur, gelatin is a secret weapon for stabilizing creams, meringues (especially if using liquid egg whites), pate a choux, etc. Bloom rating is how strong the elasticity of the gelatin is. 100 bloom works but is weak. This is 300 bloom, so you need less, and is stronger. Also I don't detect any of that "gelatin" flavor, some have, and I've tried a bunch of brands. This is not the cheapest but I'd argue you don't need much. My keto gummies turn out great, and I'll continue to buy this product as long as the strength, quality, and no-flavor stays the same. ### ⭐⭐⭐⭐⭐ Excellent ballistics gel *by B***S on May 16, 2019* Made my own ballistics gel; the finished product was lighter and easier to see than beef gelatin; pics show lighter, clearer SuperClear gelatin with 2 bullets easily visible; beef gel was more amber/brown and could barely make out the bullets unless illuminated as shown in picture. For best results, be sure to bloom the gelatin - that is, mix with cold water until dissolved and let sit for a couple hours - then slowly heat over steam, or double boiler, or in the oven, and it'll melt and then can pour into mold. For my mold I used a bulk ammo box lined with a plastic garbage bag. Worked great! ### ⭐⭐⭐⭐⭐ Worked Well For Me *by L***H on October 19, 2017* Worked well for me! For some dishes, I wanted a firmer gelatin than the common unflavored brand. [No disrespect, I use that product as well.] This product delivers! >.. I was making a "concept dish" as a dessert for family reunion. It involved using 16oz deli containers as the serving dish, with a base of tinted gelatin flavored with root beer flavoring, two white and red or orange 'goldfish' flavored as ice cream, and a clear gelatin filling [also flavored as root beer] in the volume of the container. It appeared as a miniature goldfish pond, but flavored as a root beer float. It was designed to mimic my sister-in-law's goldfish pond near the entrance to their house, where we were holding the Family Reunion. >.. I needed the fish to be a bit 'harder' than the 'water' or they could dissolve into the 'water' as the warm gelatin flowed into the container. [Personal experience.] And this product delivered quite well. >.. Normally I use 1 TBL of unflavored gelatin per pint of fluid as suggested by others. But using 1 TBL of this gelatin gives a much firmer, but child cut-able, texture to the fish. NOTE: milk or cream helps the gelatin be firmer also. I have attached a photo of the trial fit of the fish onto the base, so you can see the result. Only one fish is colored as that too was a trial. (Would the coloring agent tint the fish deeply, without changing the flavor? Yes it did). >.. This has worked well for me, and after making the 60 desserts, I still have a fair amount left, for other projects. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vu/products/9857456-superclear-gelatin-powder-grenetine-300-bloom-food-grade-gelatin-cake](https://www.desertcart.vu/products/9857456-superclear-gelatin-powder-grenetine-300-bloom-food-grade-gelatin-cake) --- *Product available on Desertcart Vanuatu* *Store origin: VU* *Last updated: 2026-06-08*