---
product_id: 9993739
title: "White Shoyu - Japanese White Soy Sauce - 375 ml (12 ounce)"
brand: "takumi"
price: "VT1783"
currency: VUV
in_stock: true
reviews_count: 8
url: https://www.desertcart.vu/products/9993739-white-shoyu-japanese-white-soy-sauce-375-ml-12-ounce
store_origin: VU
region: Vanuatu
---

# Cleaner & thinner 375 ml Imported from Japan White Shoyu - Japanese White Soy Sauce - 375 ml (12 ounce)

**Brand:** takumi
**Price:** VT1783
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your culinary game with a splash of sophistication!

## Quick Answers

- **What is this?** White Shoyu - Japanese White Soy Sauce - 375 ml (12 ounce) by takumi
- **How much does it cost?** VT1783 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vu](https://www.desertcart.vu/products/9993739-white-shoyu-japanese-white-soy-sauce-375-ml-12-ounce)

## Best For

- takumi enthusiasts

## Why This Product

- Trusted takumi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift of Taste:** An ideal gift for food lovers and culinary enthusiasts.
- • **Subtle Sweetness:** Enhance flavors without overpowering them.
- • **Elevate Your Dishes:** Transform ordinary meals into gourmet experiences.
- • **Versatile Ingredient:** Perfect for marinades, dressings, and more.
- • **Culinary Authenticity:** Authentic Japanese flavor in every drop.

## Overview

White Shoyu is a premium Japanese soy sauce that offers a cleaner, thinner consistency and a subtly sweet flavor, making it the perfect addition to elevate your cooking without overpowering other ingredients. Imported from Japan, this 375 ml bottle is ideal for enhancing a variety of dishes and makes a thoughtful gift for any food lover.

## Description

With a long tradition in Japan, light amber in color as well as cleaner and thinner than typical soy sauces, this white soy infuses wonderful flavor without darkening the color of foods. Compared to traditional dark soy sauce, the more subtle Shiro (or white) soy sauce involves more wheat and has a lighter color and sweeter flavor. The wheat is roasted in hot sand until it turns fox brown in color and yields a fragrant aroma. Then it is coarsely milled to resemble cracked wheat and a small amount of steamed soybeans are mixed with the fragrant, roasted wheat. The soybeans and wheat are mixed together and inoculated with koji seed. Because of this mildness, white soy sauce is a favorite of chefs & mixologists looking to add the flavor of soy without overpowering the flavors and colors of other ingredients.Tamari was first produced as a by-product of the soybean miso. People who were making soybean miso discovered the value of the raw liquid drawn off from the cedar kegs during the fermentation process. Since then, Tamari itself has become a popular soy sauce product. The actual translation of tamari is "puddle," so called by the way it would pool on top of the miso. Many of the kegs now in use for Takumi's soy sauce are two and three centuries old, and through repeated use, they retain certain microorganisms deep within the grain of the wood. Thus, in addition to the traditional practices and techniques handed down within the maker's household from generation to generation, the maker's plant carries another biological tradition of microbial cultures handed down through generations of use. Since genuine Tamari is a non-wheat product, it has a distinctive aroma as well as thicker texture, deeper color, and stronger taste. It is often used for dipping raw fish (sashimi), saut�ing teriyaki, and other culinary techniques.

## Features

- Cleaner and thinner than typical soy sauces
- Lighter color and sweeter flavor
- Perfect for adding flavor without overpowering flavor and power of other ingredients
- Imported from Japan.
- We aspire to deliver the finest gourmet foods to elevate your cooking andand gift giving experiences, but most importantly, make the food moments in your life a bit more special.

## Images

![White Shoyu - Japanese White Soy Sauce - 375 ml (12 ounce) - Image 1](https://m.media-amazon.com/images/I/71bT4LForxL.jpg)
![White Shoyu - Japanese White Soy Sauce - 375 ml (12 ounce) - Image 2](https://m.media-amazon.com/images/I/71MtVNAgzcL.jpg)

## Questions & Answers

**Q: Hello.  I am looking for a gluten free (wheat free) white soy sauce.  Please advise which brand if you know of one.**
A: The Tamari White Shoyu (white soy sauce) is a non wheat product. Thank you.

**Q: All soy sauces have wheat, but many are labelled as gluten-free. Is this product free of gluten?**
A: Not all soy sauces have wheat (though many certainly do).  Regardless, this soy sauce (Takuko White Shoyu) does have wheat.  Also, it is NOT labelled as "gluten free".

## Customer Reviews

### ⭐⭐⭐⭐⭐ Pricey, but worth it
*by R***L on January 1, 2024*

Adds just the right amount of taste without the color or the added salt

### ⭐⭐⭐⭐⭐ Great Shoyu
*by R***G on March 13, 2020*

Just love this produce and rarely use any other or brand.

### ⭐⭐⭐⭐ A fun alternative to Salt - less harsh
*by W***O on June 14, 2016*

I ordered this for a specific recipe. It's a less salty less harsh soy and I really like the flavor. I've used it for stir fry and to salt other veggie dishes. I love the flavor and the less harsh approach. I'm super sensitive to salt and this has been a great product alternative to salt. You won't be disappointed.

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**Shop now:** [https://www.desertcart.vu/products/9993739-white-shoyu-japanese-white-soy-sauce-375-ml-12-ounce](https://www.desertcart.vu/products/9993739-white-shoyu-japanese-white-soy-sauce-375-ml-12-ounce)

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*Product available on Desertcart Vanuatu*
*Store origin: VU*
*Last updated: 2026-05-06*