Stahl Artisan Triply 1.6 L, 20 cm Stainless Steel Kadhai with Lid, Kadai for Cooking, Stainless Steel Cookware Triply Kadai, Induction & Gas Stove Compatible

Excellent product. Looks so polished and premium. Sturdy handle as well.

I purchased this product after going through a lot of reviews of other similar triply stainless steel cookwares as it was my first purchase in this category. After using this product for over a year now, I can conclude that this is totally worth the price. It is a bit on the higher price point but the product quality is very good. Once you get the knack of using stainless steel cookwares, I becomes very easy to use without any hassle of sticking. The capacity is more than sufficient (mine is 3.3 ltr) and it feels premium. The only downside can be the lid, had it been a glass one or more aesthetic it would have been better ,considering this isn't a cheap buy. Nonetheless, very happy with the purchase.

Good product

I am absolutely delighted with my purchase of the Stahl 12 Litre cookware! Despite its heavy build, it works perfectly on my induction cooktop, distributing heat evenly and efficiently. The quality is top-notch, and I've had no issues with it so far. The size is perfect for large families or for those who love to cook in bulk. I'm extremely happy with this purchase and would highly recommend it to anyone looking for reliable and durable cookware. The weight may be a concern for some, but trust me, it's worth it for the performance it delivers! Kudos to STAHL brand ❤️

Made paneer butter masala. Awesome & fabulous non sticking kadai . I am in love with this cookware 😊☺️

Best kadhai in a market till now.

It's an expensive product.. Same triply kadai is available in local stores with price range from Rs.800/- to Rs.1200/- Lid is available with price range from Rs.150/- to Rs.250/- Jus because of brand name and ISO certified it's costly.. Please think before you buy..

The most correctly made steel triply cooking vessel I've used. I'd bought a 20inch kadai more than 10 years ago...don't feel comfortable cooking in any other. I quickly make a recipe in it, empty the food into a serving dish, very easily,quickly clean it with a swipe and cook another recipe in it. I have so many vessels... but want to use only this !!

I've been using this for more than an year and it is an absolutely great product. Nothing bad to say about it.

I’ve been using the Stahl Triply Stainless Steel Kadai for a few months now and I’m very happy with the quality. The triply material really makes a difference- it heats up quickly and distributes the heat evenly, which is perfect for curries, stir-fries, and deep frying. The kadai feels very solid and durable, and the lid fits well. One thing to note is that it’s a bit on the heavier side, which can be a little tricky when it’s full. But I think that’s expected with good-quality triply steel cookware. It works perfectly on both gas and induction stoves, which is very convenient. Overall, it's a reliable and well-made product, just slightly heavy for everyday quick cooking. Still, I would definitely recommend it!

Ever since I got it, I simply love it more and more because of the below 1. Always shine as new. Great addition to my cookware and it feels so nice when some relatives just popped in and you are cooking in such a nice pan 2. As described, the product is aesthetically pleasing and it’s handles are not hot when cooking but after a while it does become very warm and some people might need a kitchen glove or towel to hold 3. Does not need to use much oil. I can even cook curries just using half teaspoon of oil. It still cooks as it should be and no sticking food. You just need to use medium flame. 4. I use silicon and wooden spoon. I know you can use steel as well but I am used to these materials in my kitchen for not hurting my cookwares 5. Super easy to clean as well. You just need to put a lil water, let it soak for some 2-3 mins and rub with a sponge and it’s clean as new. It’s even dishwasher safe. So happy with my purchase I will buy more of other size

Very nice, been using since a year now and so perfect for my batch cooking.

das ding ist super , der ist mit der einstellung der induktionsplatte auf 600 watt in ca. 1min komplett bis zum rand so heiß das man sich die finger verbrennen würde und die griffe sind handwarm, die griffe sind angenietet, ich glaube da könnte man 50kg hinenlegen und am kran hängen ohne das sie abfallen ich gebe etwas öl hinein wärme ihn auf und verteile mit küchen krepp das öl bis zum rand hoch danach nochmal etwas öl zum braten eier braten fuktioniert bei minimaler hitze, aber sie setzen an verbrenn aber nicht aber für spiegeleier ist er auch nicht gedacht für asia-gerichte der perfekte wok , made in indien