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🥒 Unlock the power of ancient fermentation with modern ease!
The E-Jen Premium Kimchi Container blends traditional Korean earthenware craftsmanship with cutting-edge polypropylene technology to deliver a 3-gallon fermenter designed for optimal probiotic growth. Featuring an adjustable inner vacuum lid and double-seal system, it ensures anaerobic fermentation while blocking odors. Safe for dishwasher, microwave, and freezer use, this BPA-free container makes fermenting kimchi, sauerkraut, and pickled veggies effortless and mess-free—ideal for health-conscious foodies and fermentation enthusiasts alike.
| ASIN | B07BMHRCPC |
| Best Sellers Rank | #462,422 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #467 in Brewing & Fermentation Fermenters |
| Brand Name | e-jen |
| Capacity | 3 Gallons |
| Closure Type | Lid |
| Color | Brown |
| Container Shape | Round |
| Customer Reviews | 4.6 4.6 out of 5 stars (47) |
| Is the item dishwasher safe? | Yes |
| Is the item microwaveable? | Yes |
| Item Form | Lidded |
| Item Volume | 11.5 Liters |
| Item Weight | 1.54 Kilograms |
| Manufacturer | e-jen |
| Material Features | Polypropylene |
| Material Type | Earthenware |
| Other Special Features of the Product | Adjustable,Premium,Resistant |
| Package Quantity | 1 |
| Product Care Instructions | Dishwasher Safe, Microwave Safe, Freezer |
| Recommended Uses For Product | Bread, Cake, Condiments, Dairy, Dessert, Fruit, Meat, Salad, Snacks, Soup, Vegetable |
| Size | 3 gal/ 11.5L |
C**S
Works great
Works great and hold plenty
C**E
Would recommend
Great for keeping kimchi enclosed and no smell in refrigerator.
B**2
Great item! Easier than expected!
My home made sauerkraut turned out perfectly, the flavor is mild, the color is bright and healthy! No worrying about scum forming, or having to drain off slimy smelly stuff, because the container keeps the sauerkraut under the liquid chances of failure are minimized. This size holds sbout 30 pounds of shredded cabbage. I make my sauerkraut in the summer while my house is still warm enough (over 70 degrees f.) to achieve fermentation it takes about two to three weeks. No hassle, just shred heads of cabbage, add salt, mix it up, sqeeze it into the container. burp out the air from fermentation daily, when fermentation stops, the sauerkraut is done! Nothing fancy is needed to make great sauerkraut usinf the E-jenn at home. For the photo I used 8lbs of fresh cabbage, it made about 9 quarts, not all of the sauerkraut is in the photo. Get a recipe on the USDA Website if needed, it worked for me!
U**N
Great kraut!!
I was so excited to have a really tasty first batch. I have started a batch of kimchi, with high hopes. A much needed improvement though would be a recipe book—you can find some instructions from Crazy Korean Cooking, who promote this product, but I would like more!
S**Y
Awesome
Easiest kraut I've ever made. Fill the container, top with the pressure plate and you're done. EASY to check the progress occasionally and 're-lock' to continue processing. I've recommended to others and all have purchased and absolutely love their e-jen container.
D**X
Excellent for sauerkraut.
I made sauerkraut in the e-Jen along side a traditional crock. The sauerkraut from the e’jen was equally as good. Very easy to use.
K**S
fermenting container
I like this very much. Makes it easy to keep food under the water.and stays from start to done eating can not wait to get more. Would have liked how much it holds on container.
C**Y
Five Stars
Great I have made killer kimchi it is so much easier putting a weight into a jar.
Trustpilot
1 month ago
2 months ago