Freeze-Dried Peas Emergency Food Supply, 30 Servings, 30 Year Shelf Life, Great for Cooking, Side Dishes, and Snacks - Dehydrated Meals, Survival Food Camping Essentials Can

I love freeze dried foods for snacks. I don’t eat a lot of vegetables but when they are freeze dried they are fun to crunch on! The flavor is so fresh and delicious! The can says 16 oz, remember thee are freeze dried so they are very light! The can will only be half full! Or half empty haha, whichever way you look at it!

Yummy. These reconstitute well (just let them soak in some water). And they make great snacks dry.

Great addition to the pantry. Love these freeze dried foods. All you have to do is rehydrate them. You wanna make soup just to toss them in and let them cook. Much better to add than the canned peas.

Auguson farms freeze dried and dehydrated veggies taste just like the frozen stuff, even better taste, and tenderness. I love the fact that they don't need to take up space in my freezer. And one can goes a long way.

I use these to make my own freeze dried camping meals and they do the job, but they're not great. Not overly flavorful, and a little flaky. Their, peppers and corn reconstitute better than these peas, but the peas are better than the carrots. Still, I think they're good enough for an emergency, or a camping dinner.... I even use them for soups and stews at home from time to time. So, yeah, they're OK!

The shelf life says 25 years but ours don’t last a year. We supplement our grocery food every month. This can usually last the two of us a couple of months. We keep ours in a 1/2 gallon mason jar and vacuum seal it until we are ready to use it. It is so quick and easy to pour out a cup in a pan and add water, simmer until ready. The taste and texture of this is just like frozen peas. We can have them crunchy or soft depending on what we are cooking. We dont have to worry about buying them every month. We can use that money on corn, mushrooms or peppers. We buy it all the time.

Nice

Sometimes when I make pasta, I don't feel like using the strainer to get the water out. I just use the lid, then I throw some of these in and they absorb the remaining water, and I've added some protein so the dish is healthier too. And then I can add some butter, olive oil, parmesan, and/or lemon. So they're kind of like oxygen absorbers, except they absorb water, and they're edible, and tasty. I guess that's an off-label use, but I'm cool with it. I even use them as a main ingredient sometimes. I'm not a pea connoisseur, and I'm sure you could tell the difference if you did an A/B test with a real pea in front of you, but for all practical purposes these are just fine, and even better in some ways.

Por el precio la dificultad falta de variedad y el tiempo que tube que esperar, más los productos que nunca me fueron enviados no vale la pena recomendaría buscar otra opción “precio calidad no coinciden”