MayorgaOrganic Coffee 12oz Cafe Cubano Roast - Dark Roast Whole Bean Coffee Specialty Grade, 100% Arabica, Slow Roasted, Bold and Smooth Flavor with Low Acidity - USDA Organic, Non-GMO, Kosher,

This coffee truly lives up to its five-star reviews! I drink mine black, and it’s incredibly smooth with no acidity—just pure, rich flavor. I love that it’s organic, and the resealable top is a great bonus for keeping it fresh. If you’re looking for a high-quality coffee that’s easy to drink and full of great taste, this is it! Highly recommend.

I've tried many brands of decaf coffee and Mayorga is the best tasting one. It beats out Kicking Horse Coffee, San Francisco Bay Coffee, The Organic Coffee Co., and Starbucks Decaf Verona. Price wise, it is affordable (you can also find it at your local membership warehouse's (the big C) online store at better price). Taste wise, it is like drinking regular coffee. It is not bitter. Acidity level isn't strong or sour. Aroma is great. And the roast is consistently medium.

Let me just start by saying that if coffee were a superhero, Mayorga Organics Coffee Cubano Roast would definitely be wearing a cape made of dark roast beans. This 2lbs bag of magic not only promises to kick-start your day but also has enough intensity to wake up the neighbor’s cat—no joke!Upon opening this glorious bag of 100% USDA Organic and Non-GMO Verified goodness, I was hit with a wave of aroma so rich it could probably win a reality show about fragrances. I’m talking about the kind of smell that makes you want to hug the bag and whisper sweet nothings to it. "Oh, Mayorga, you complete me!"Once I finally peeled myself away from the bag, I decided to brew a cup. The brewing process was like a slow dance—smooth and sultry, with just the right amount of anticipation. And let me tell you, the first sip was nothing short of a flavor explosion! It was like my taste buds threw a party, and everyone was invited: chocolate, caramel, and just the right amount of smoky notes. If I could marry a beverage, I’d be on a honeymoon with this coffee right now! ☕💍Now, I should probably mention that this coffee is labeled as Dark Roast, and oh boy, it lives up to that name. It’s not just dark; it’s like the night sky on a moonless evening. One cup in, and I was ready to tackle the day like a caffeinated superhero. I was suddenly proficient in everything—work, cleaning, even tackling that long-forgotten DIY project I had been avoiding (you know, the one involving a shelf, a drill, and lots of hopeful YouTube tutorials).And let's not forget the direct trade aspect; this coffee has got ethics! Sipping this brew not only perks you up but also makes you feel like you're part of a great movement—like a coffee rebel fighting against the tyranny of mediocre brews everywhere.So if you're tired of waking up feeling like a sloth who just ran a marathon, grab a bag of Mayorga Organics Coffee Cubano Roast Dark Coffee. It’s not just coffee; it’s a life-changing experience packed into a 2lbs bag that promises to turn your mornings from "meh" to "let’s seize the day!" Your taste buds—and probably the entire neighborhood—will thank you! 🦸‍♂️☕🌍

Quite a strong and very intense tasting bean, also extremely oily for some reason. Overall I did enjoy the flavor, but by the end of the bag, it had also worn out its welcome and I was eager to move on, so I won’t be rebuying. I appreciate that they are organic and if you are looking for something really bold, this is it.

Customers should know that coffee doesn’t get any better than Mayorga Cubano Roast Coffee Beans! This is absolutely the pinnacle of excellence in dark roasted coffee. Try a bag of these beans, and see what the rest of those startup wanna be’s are trying to copy. This is the genuine Mayorga! The AROMA is enchanting. The taste is excellent.

Coffee... it's a very personal experience. What I may like, you may not... and vice versa. THIS one though, wow. I've never been a big believer in organics. I understand the idea behind organics and its sound, but I didn't really believe that organic anything was better tasting than scientifically grown produce... until now. I like coffee... actually I love coffee. If you wake up to a fresh pot of "name brand" coffee brewed with pre ground beans thru a white or brown paper coffee filter with tap water you are doing your taste buds and your stomach a serious disservice. Everyone likes to think they are a coffee connoisseur. I'm here to help, not criticize... there is a big difference. Let's get started with just the basics. Coffee contains oils, lots of oils, and acid, a bad thing. Do you or have you ever seen the foam on top of a freshly brewed cup of coffee? That's the result of acid in the bean after processing (roasting) the bean. It creates the bitter taste you may have experienced if you were paying attention. It's the result of an inferior bean, period, regardless of what anyone says, it's simply an inferior bean. I'm not here to debate this fact so if you dissent don't bother here I don't have time to respond, if you are still reading please listen closely so I can tell you how to make the BEST coffee you can make, period. There are two methods... first is the French Press with pre filtered or spring water and freshly ground beans which were kept in the refrigerator, not the freezer. Look it up on YouTube. It is the purest form of coffee you can make and is exceptionally cheap and the most wonderful cup of coffee you can imagine. Coming in a close second is coffee that is made with a brewing machine that offers these few things... 1. a charcoal filter for your water, 2. a grinder built into your coffee maker and 3. a metal filter. DO NOT, I REPEAT, DO NOT USE A PAPER FILTER if you want best you can get. A paper filter will instantly soak up the oils off of the beans you chose to spend so much of your hard earned money for and ruin what would have been a wonderful cup of coffee. You get it now right? If you've made a cup of coffee black and poured it into your cup and seen a floating substance on the top of your coffee, its not because the cup is dirty, its the oils off of the beans themselves... its flavor in and of itself... its what you are paying for. You don't want the foam, it's acid... what you do want however is the oily look on top of your cup of coffee, the desirable oil of flavor that you paid for. NO PAPER. This particular blend of Organic coffee is absolutely amazing and far past a steal at this price for an extremely low acidic and Organic blend... extremely underpriced as it should be priced at $30/lb.... its low acidity (undetectable to my taste) and quality flavors are second to none period. In my opinion I find that real Kona coffee is underwhelming compared to this. I know this sounds like a stretch but its not even close IMO. IF IN FACT this company stays true to form, I will not buy another coffee.

This is very good coffee. Never bitter tasting unless you just happen to use too much. If so, just add a little more water. Some coffees taste that way when they cool. Not this one. The fact that it is organic is a huge plus for me. I get headaches from non organic coffee.