🌊 Dive into Flavor with Karma!
Karma Recheado Masala Paste is a flavorful blend designed specifically for seafood lovers. This pack of two 400g jars is perfect for creating authentic Goan dishes, especially when used to stuff and fry fish. With a total weight of 549 grams, this paste is a must-have for anyone looking to elevate their cooking game. Refrigerate after opening to maintain freshness.
| Specialty | suitable for vegetarians |
| Ingredient Type | Vegetarian |
| Brand | Karma |
| Item package quantity | 2 |
| Form | Paste |
| Package Information | Packet |
| Net Quantity | 400 gram |
| Package Dimensions | 18 x 14 x 11 cm; 549 g |
| Country of Origin | India |
S**E
HEAVEN !
I was waiting for so long to get the Recheado Masala online & KARMA's did not disappoint ! This is the best masala you can use for any Seafood... Simply YUMM.... GOA ki yaad dila di .. 😊
B**A
Good but could be better
Product was shipped pretty fast. Good quality and nice authentic taste but I think it could be a bit stronger. I have bought better ones in Goan market
A**H
The best packaged racahedo
This rachaedo is the closest to goan local food I have come to , taste wise , compared to rachaedo from other companies .I am a huge fan of it !
D**D
Okay
Taste could have been better. Tastes like normal masala. Should have more Goa flavour.
S**U
Tooooo spicy to handle
We have been to Goa and tried recheado masala in squid and loved it.. that's why we ordered the masala online.It should be a blend of all flavours...however the projected was chilly only...We received 2 packets...still one is pending...wish to return it
P**Y
Awesome taste for non-veg preparation
An excellent item. We purchased similar item when we visited Goa few months back. It has revived the taste in lock down period also.Thnx for the nice product
D**H
Speedy preparation for fried fish
Very easy and convenient for speed cooking.Taste delicious when used for frying fish and chicken.
S**A
Four Stars
good quality was expecting it to have goa vinegar
Trustpilot
1 week ago
1 month ago
