Cuisinart Electric Burr Coffee Grinder, 18-Position Selector, 4-18 Cups

This is a great grinder! I'm very happy with this. It offers fine to coarse grind options and the hopper holds an entire coffee bag (standard size). This has been a wonderful upgrade from my bullet grinder which left a mess every time I took the lid off. This is very convenient, as it keeps your coffee beans sealed well so they don't oxidize. No more unnecessary scooping. You can tell it how much you want and it will automatically grind it for you. It looks great on the counter and it works well. One thing I want to mention: when I removed it from the package, the hopper has to be screwed on tight or it won't work. I'm sure that's a safety feature, but at first I thought I'd bought a lemon. Not the case at all, and I'd hate for someone to make the same mistake I did. Be sure to screw that hopper on tight. It will click in place and THEN you'll be able to grind your beans. Anyway, I love this grinder and I think it's worth every penny spent. I would definitely recommend.

OK, you may be asking yourself why do I need to spend this kind of money on a coffee grinder machine when I have one of those inexpensive rotary blade spice grinders? That is what I was saying initially. I used to be a huge coffee drinker and as I got older the acid began affecting me in negative ways. I tried store-bought cold brew in bottles and that seemed much better. It didn't bother me nearly as much. So, I began a quest to brew the perfect cold brew cup at home. I spoke to baristas at Starbucks and other coffee shops on how they do it and looked up recipes and stories on the web. Cold brew is easy to make but I was not having great success. Mine was more bitter and had an acid taste. I mentioned my results to a coffee maker at Starbucks one day and he said the trick is to use the right grind and well filtered water (which I was doing, I was using RO) . So, I asked about the grind. He said get a burr grinder and set it almost to maximum course grind. That is when I decided to pull the plug and buy this grinder. Well, I love this machine. It is not perfect, but it is excellent. And if you get it on sale or with a coupon it is more than worth the money, really. I know it is hard to believe that a grinder type makes such a difference, but it does, and you WILL notice it on the first sip. The CUISINART burr coffee grinder is a quality machine. It is easy to operate, offers quality grind from fine to course. I think the settings should allow for an even courser grind, but it works for me as is. Depending on what you are drinking, espresso to cold brew, you require a different grind and Rotary blade grinders don’t get it done correctly even if you try and time it to get the right coarseness. Don’t ask me why but they don’t. You get a much more consistent grind with this. The difference in the brew quality is noticeable, honestly. What I really like about this machine is it dispenses the right amount of coffee at the right grind, once you dial in what you like you get a consistent cup like never before. All you do is pour in beans in the hopper, set the desired degree of grind and then slide the switch to the number of cups you plan to brew, then hit start. The machine runs and stops, and you’re done, you have the right amount at the right grind. Fantastic. Not too strong too weak or too bitter. Yes, you will have to experiment a little bit to get your settings to what you prefer but it will not take long and once you have it set it is a simple push of the button. Positives: • Produces a wide range of consistent grinds. • Love that it dispenses the right amount of coffee. • Reasonably priced for what it does and the quality of build • Major brand (should have decent customer support) Negatives: • Could offer a little more course setting. • A bit loud • Takes up some space on counter (pain to put away and take out) • Needs to be cleaned from time to time. Overall, I love this grinder as I am drinking my best cold brew ever right now. It is not a perfect machine, but it is close enough for me, does what I want and is a good value. I highly recommend this machine if you are a coffee lover and appreciate a quality brew. I give this item 5 stars because of the results; the machine is about 4.75 stars because it could be courser and a bit quieter. Love the grind selector and the fact it dispenses the right amount, that is really great. It works very well. 3/17/24 UPDATE: Still loving this machine. No issue whatsoever. After reading some of these other reviews, you have to judge a product AND the cost for the best value and if it meets your needs. At this price, it is a very nice machine. Yes, there are more expensive commercial style machines. This is a home machine that will grind your beans for whatever you are brewing. I read some other reviews and feel some were a little biased because they had used commercial style grinders prior, and this is not as nice. Well, Bentley's are better than Chevy's but they both get you to where you are going safely. This is a home item, intended for intermittent use, not a commercial continuous-use machine. All that said it gives you a quality grind for whatever coffee brew method you are choosing. Also, Cuisinart is a big-name company that stands behind your purchase. If your item is defective or for some reason breaks, I am sure they will remedy the issue. Over 10,000 of these were sold just on Amazon last month! THAT says something. It's a good deal for a home machine. 5 stars This is my honest review of this item; I hope it was helpful to you in making a purchasing decision.

I gave this grinder 4 stars only because it’s extremely loud. I am really sensitive to loud sounds, so if that doesn’t bother you then add the fifth star, because we love it! We have had ours for a couple of months now, so I feel comfortable writing a proper review. If you are unsure about why you should get a more expensive coffee grinder then look up why these are so great. The blades work differently and create a more even and consistent grind, making a huge difference in the overall taste of your coffee. You also need different sized coffee grounds depending on the type of coffee you want to make so that’s a huge perk to be able to customize the grounds. One more thing I could say I wish was different was that the coffee beans didn’t stick together if left in the top canister for a few hours, so when you are grinding the blades go but the beans are stuck. Either shake the whole thing before grinding or only add new beans when you want to grind coffee.

I just bought this Cuisinart Burr Grinder for the third time today! I bought it the first time in 2018, I think, the second one one for sure in 2022, and now I'm buying it again. Look, if you aren't a coffee connoisseur, like looking for a $300 Grinder, this one works great. I grind fine grounds for my Breville Bambino and course grounds for my cold brew pitcher, and both turn out great! I suggest watching a YouTube video on cleaning it, which I didn't for the longest time! It's super easy to clean. Just turn toward course over and over, until it comes off. Brush the burrs and threading with a dry brush, and you're done. Don't use water. Once a month running white rice through will pull out oils from the grinder. Try it! You'll like the variety of grind choices. It lasts about 3.5 to 4 years, grinding twice a day, on "6." It's a good investment for people who want a good cup of coffee from whole beans.

Exactly 364 days ago, I bought this grinder. I was at the time (and still am) using a Zojirushi drip coffee maker with a gold metal basket that I bought used off of eBay about a year earlier; beggars couldn't be choosers in the early days of the pandemic when everyone was out of stock of everything, and me finding myself suddenly single and living with non-coffee drinkers, I had to rectify the situation and take what I could get. At first I used pre-ground coffee from the grocery store but after a while decided to up my game and get a grinder again. Well, I learned stuff, but it was frustrating. Previously I'd been using first an older Zojirushi and then when that literally fell apart after 10+ years of use (the plastic housing cracked) and later a Bonavita drip machine paired with a cheap Mr. Coffee burr grinder. I didn't really like the Mr. Coffee; my main complaint was that the hopper wasn't securely retained so it was very easy to knock it when e.g. moving the grinder out from or back under kitchen cabinets, resulting in a flood of beans. It did however make an acceptable pot of coffee, so I didn't put much thought into it. When I needed a new grinder (the old one was actually my ex's, so it didn't come with me), this Cuisinart appeared to be a slightly more upscale version of the Mr. Coffee and addressed my issues with the hopper. I was so, so wrong. While in overall concept and ergonomically yes, in fact this was very similar to the Mr. Coffee and did in fact correct my main complaint, it is not a good coffee grinder, and I've been suffering with substandard coffee. Using pretty common Costco Colombian beans, I would use the grinder on the "12 cup" setting (the Zojirushi is ostensibly a "10 cup" coffeemaker, but remember, it's Japanese, so while we call a cup 6 oz. theirs is 6.75 oz. just because) and was puzzled as to why my coffee always came out weak and watery. Additionally, just from inspection, the grounds appeared larger than I'd expected and inconsistent in size. I ended up adjusting it finer and finer until it was hard against the "fine" stop with no improvement. Eventually, a few weeks ago, I decided enough was enough. I stepped up my grinder game and purchased a Baratza Sette 270Wi. Yeah, I know, I know, even as factory refurbished the Baratza is literally almost an order of magnitude greater cost than the Cuisinart, but I was just sick of the coffee I was brewing at home being disappointing compared to the institutional packets run through a bog standard Bunn drip machine at work. The Baratza arrived yesterday and I set it up, set the burrs per Baratza's recommendations, and gave it 5-6 clicks toward "fine" just because I like a strong cup (more later). Ran 80g of coffee through it on the theory that the first so many would be waste, cleaning the burrs. Observations: the grinds from the Baratza about 3/4 of the way to the fine end of its adjustment were significantly and shockingly finer than the grinds from the Cuisinart. They were also at least by inspection more uniform, although I suppose that is to be expected comparing a $600 MSRP grinder to a $60 MSRP grinder. What I also learned was that when I took a small mixing bowl and kitchen scale and measured out 67g of coffee off the top to leave in the basket for my morning brew (there's differing opinions on how much coffee per unit water you used, but I started with 10g/10 fluid oz., I've seen other recommendations go all the way up to 10g/6oz cup however. Also, pearl-clutching coffee snobs can back off, I'm pretty sure my housemates would throw me out on the street if I were to run a coffee grinder at 6 AM, and I myself am none too sharp at that hour either, so grinding the night before and setting a timer is the way to go), that amount of coffee was by inspection about twice the volume of coffee that the Cuisinart spit out when set on the "12 cup" setting. This is of course somewhat my fault for not checking either with a measured scoop or kitchen scale before, but you'd think it'd at least be in the ballpark. The scale on the Baratza appeared to be pretty close to accurate however, although I'll check it more thoroughly later when I get to know it and go to post a review of THAT machine. So, my expectations were pretty much met although I was wrong to not follow Baratza's grind recommendations. Rather than being weak and disappointing, this morning's coffee came up out of the cup, grabbed me by the throat and yelled "WAKE UP" in its best Serj Tankian voice. Definitely going to dial it back closer to official recommendations. The Cuisinart is now in the trash can waiting for trash day; I'm not even taking it to Value Village as I would feel bad if anyone paid for it. Lessons: this is not a good grinder, but if you have one, at least take your kitchen scale and check how much coffee you're using; or use a measured scoop if you prefer. If you are making a full pot on a 10 cup machine, there may not be an automatic timer setting on this grinder that results in enough grinds meaning you'll have to either weigh or scoop every pot, which makes the ostensible convenience of a timed grind utterly useless. My own fault for not doing that. However, you may find that even when you have the weight or volume right, you may or may not get a fine enough grind for a standard drip machine. I would definitely expect that this is utterly and completely worthless for anything requiring a finer than drip grind. In short, unless my grinder was simply defective, it's most glaring and unfixable flaw is that it doesn't grind fine enough for even drip coffee on its finest setting and as such is useless. Rather than giving me flack for comparing it to a 10x as expensive grinder, I submit: 1) if you check, you can get a refurb Baratza for significantly less than MSRP 2) Baratza makes much less expensive grinders that still are quite acceptable; I just went big because I had the money and my inner engineer thinks the integral scale is cool and most importantly 3) even if I had paid MSRP for the Sette, if it lasts 10 years it will still have the same operating cost over time as the Cuisinart, and at the end of those 10 years probably will still be working fine or at worst will need a burr replacement which is a DIY job on that machine, and most importantly, I wouldn't have spent a year drinking substandard coffee and being frustrated. My advice, if you are looking at this grinder, is get something else - hop on Baratza's web site and get a refurb is my specific advice. If you can't afford even a refurb lower end Baratza, I would offer that buying pre ground coffee and measuring "one scoop per cup" will result in a less frustrating coffee experience than using the Cuisinart grinder. I'm not kidding. I'm finally happy with the Zojirushi (as I was with its predecessor), although if it died today I might be looking at a Technivorm Moccamaster with a thermal carafe (I'm a big fan of thermal carafes, that was the impetus for me to go Zojirushi in the first place) or alternately the Behmor Brazen looks really appealing. But I'm getting off topic, but I think you've got the point... which is, don't buy this grinder. I haven't a clue why it seems to be well reviewed on some sites, I'm far from a coffee snob but I was just very disappointed by this thing.

12/31/2013 Updating again, as this has been in use (daily) for over 2 years now, outlasting both the Krups and Capresso, and its' warranty. If I needed to replace it tomorrow I would but another as it is the best of the 3 I have used and outlasted the others by a wide margin. Thus far it has cost me roughly $10/ year vs. the $100/ year that the Krups and Capresso cost (given their limited lifetimes). I am sufficiently impressed with this and the Cuisinart SM-55BC 5-1/2-Quart 12-Speed Stand Mixer, Brushed Chrome (mine is black) that I have replaced most of the appliances in my kitchen with Cuisinart, and coming from a hard-nosed consumer who is not typically a brand buyer, that says something! Highly recommended as a very functional, solid and reliable piece of equipment at a great price. original review (now 2 years old) appears below ---------------------------------------------------------------------- Now that I have been using this for close to a year, I am adding an update to note that it has continued to work flawlessly. Given that the Krups lasted less than a year, and the Capresso had intermittent problems from about that point, I can say unequivocally that this is the best of the lot! At it's currently listed price (between $34-49 depending on seller) it also costs roughly half of what I paid for the others! If it wasn't humming along so smoothly, I'd buy another as a back-up at this price. I am very glad I do not need to :) :) The Cuisinart tops the others in this range not only in performance, but reliability and durability too! After a bad experience with one of their high-end blenders, this brand has completely won me back with the performance of their burr grinder and stand mixer Cuisinart SM-70BC 7-Quart 12-Speed Stand Mixer, Brushed Chrome Highly recommended. Full review appears below ------------------------------------------------------------------------- I am writing this review, as this is now the third burr grinder I have purchased in as many years :( My first, the Krups Krups GVX212 Electric Coffee and Spice Grinder with grind and cup selection, Black and stainless steel I purchased because of good experience with their blade grinders. It was an expensive mistake! As a grinder it was so-so, and also quite expensive ($74 at the time of purchase, here). It lasted one year (which is what made it such an expensive purchase). The second Burr grinder I bought was the Capresso Capresso 464.05 CoffeeTeam GS 10-Cup Digital Coffeemaker with Conical Burr Grinder which had received good reviews on "coffee geek" (at least, good for this price range). As at least one other reviewer noted, this is the low end for Burr grinders. The highest quality go for 4-20x the cost. In terms of functionality, the Capresso was fairly similar to the Krups. It did however, cost less and last longer. I have just been using the Cuisinart for a few weeks (and so can not comment on longevity) but I am finding the performance superior to either of the other 2: The grind is more consistent, control of the grind is better (that is, turning the knob from medium to fine gives you a corresponding change in the grind. With the other 2 the correspondence was inconsistent. This is the only 1 of the 3 which did not clog when used with fresh oily beans! Yes, there is some static cling. You'll get that on any grinder which has a plastic collector (and I believe the only sub-$200 grinder which has a glass collector is the Bodum... which is likely next on my list if this one gives out {and I hope it doesn't}. Contrary to what another reviewer said, uniformity of the grind is not the only or even primary reason to buy a burr grinder. Better coffee is, and that better coffee is achieved not only by getting a consistent grind of the right size, but also by using a grinder with a motor powerful enough that it will not overheat and burn the coffee, producing a bitter brew. Thus far I am very happy with the Cuisinart. It bests the other 2 burr grinders which I have owned (and it is sad that I have had to purchase 3 in 3 years!!). After a disappointing experience with their blender, this company has been winning me back little by little. I have bought 2 Cuisinart appliances this year (this and the stand mixer Cuisinart SM-55 5-1/2-Quart 12-Speed Stand Mixer, White which I believe to be best in class (at least my personal experience has proven so). All that said I will just hope this holds up... but as of this writing, it is the best of the 3 in terms of performance, and the company provides the longest warranty (by just 6 months... but having had my Krups last just 1 year... well, that is significant!)

As a budding coffee enthusiast, I looked long and hard at the grinders here and different information regarding blade versus burr grinders. Apparently, burr grinders produce less heat (preserves the taste) and make more consistent grinds than a blade grinder and so the former is preferable to the latter. With that, I also found that the blade grinders weren't that much cheaper than a burr grinder like this one so I opted for this product. I must say that I am VERY pleased with my purchase. Like others have said, if you are expecting this thing to never make any powder, or to make perfectly super finely ground coffee, you're hoping too much for it. For my purposes, I don't want my coffee ground that finely anyway---I drink coffee from a french press, so it's supposed to be more coarsely ground. I really like how you can set how much coffee you want, hit the Start button, and it will stop on its own. From what I understand, for the blade grinders you have to sit around and push the button until you get the consistency you want. Yes, this guy makes noise---but would you think that something that is pulverizing coffee beans into smaller grains is going to be a silent affair? I actually am amused by the noise it makes and enjoy watching the beans falling down and coffee being shot into the grind chamber. Besides, unless you're constantly grinding coffee, the noise lasts for at most about a minute, less if you don't grind that much at a time (I only set it between about the "8-12 cup" range on the machine) Strangely, I don't have that much of an issue with static with the plastic grind chamber, which is a complaint I've read more frequently here in the reviews. Yet, I live in an area that has very dry air, hence I would think it would be a bigger problem. When I take the grind chamber out, I just give it a couple light taps (to get the grinds to settle a bit), pull it out, and dump the coffee into its personal airtight container. I then just flick the powdery leftover from the chamber body and lid into the sink and wash them. I'm not sure what's going on with other owners in having the "static cling" problem. I think this grinder is a perfect start-up machine for anyone getting into grinding their own coffee. If you're using it to make coffee for a french press, through a drip coffee maker (in other words, nothing that needs super consistent, super fine grinds), I think this will do it for you. If a buyer does not have unrealistic expectations of what this machine can do, I think he or she will be very satisfied with the purchase. UPDATE: January 2011 I just wanted to throw out there that this guy is still trucking along just fine. And I still don't have a static problem either, even though I live in the desert, and it's dry as all get-out here. Unless you're a true coffee connoisseur / coffee snob, this grinder will definitely be more than enough for most everyday needs. I actually stop and watch the beans go down and listen to them get ground up....so the noise issue that people complain about isn't an issue for me. Combine this guy with a french press and you've got absolutely divine coffee. UPDATE: March 2012 This is *still* chugging along great! So I'm not sure what may have happened with anyone who suffered a durability issue; might have been just the individual product. Still producing great grinds for great coffee =) Noisy enough to scare my cats but a non-issue for the 30 seconds or so it's working at a time for me.

I’ve had this grinder for coming up on 6 years. Here are my thoughts: 1. Noise: it’s loud. Wake-the-kids-up loud. Which is great when you want the whole house to get up and start getting ready. Just open bedroom doors and start grinding coffee. Not so great if you’re the first one up on the weekend and need to make a pot. Better grind the night before. On the other hand, I’ve had coffee makers that did the grinding on their own and they sounded like a jet turbine, so this is considerably better than those units. 2: Ease of Cleaning: not easy. The grinding is done in a chamber that can’t be accessed without taking the unit apart. So it can get clogged with fine powder. Obviously you don’t want to run water through something that makes powder, so how do you clean it? I think the fine powder is what caused my unit to eventually stop grinding. See the photo of where the grounds come out. I could scrape some of that off, but there is more inside and there is no way to get in without a tool kit. I’m handy, but I didn’t try. There’s only so much time for cleaning… 3. Convenience: Big win here. Select how many cups you’re making and press the button. (It’s not really that accurate, but you’ll figure out which number makes the amount you need.) I still count out my tablespoons because it’s not incredibly consistent, but at least I don’t have to stand right next to it, holding a button. In the early morning I can put it in the laundry room and close the door so I don’t wake up the whole house. Plus I can walk away and not listen to it, myself. If you’re making 12-cup pots, you’ll get nearly a week out of the bean hopper before refilling. 4. Value: *was* fantastic, and I know a lot of people are going to think that getting 5+ years out of a unit is plenty, but I tend to disagree. It runs for less than a minute every 24 hours. It should last longer and I suspect it would have if there was access to clear old dust out of the grinding chamber. So the value proposition drops this down to 3 stars. 5: Flavor: you can set the grind settings, which is a plus. I like percolator coffee when I’m camping and I was able to grind courser beans for that purpose. Worked and tasted fantastic. For day-to-day coffee I use an auto drip due to convenience, and I use the fourth setting in from the finest setting. 6. Performance: The grind is consistent from day to day, but you definitely get some finer coffee dust in with your grinds. Another way of putting that is not everything is ground consistently in one day’s grind. But you need to go back to the value proposition, here: you can get better consistency, but nowhere near this price point. 7. Aesthetic: it’s an appliance, not an art piece. But it matched my other appliances and fit under the cabinet. My only gripe is that the setting I like puts the hopper at an awkward position because it’s not round. See the photo for what I mean. This makes my eye twitch a little, but I’ve gotten over it (mostly). That’s it. I hope this helped. I really like good coffee and overall I enjoyed the unit. The grind (and the flavor) is more consistent than other grinders under $100. I might replace it with a more expensive grinder, though. Off to research…

This never worked. Power to the plug and unit but not to the actual controls. Sent it back for a refund.

Éste molino lo compré después de haber visto varios videos en YT, me convenció y les cuento mi experiencia después de 4 meses con él. Puntos a favor: Excelente construcción, cuenta con partes de plástico pero el cuerpo del molino es macizo y de buenos materiales. Es fácil de usar y no requiere mucho mantenimiento. El molido es mucho más consistente que con los molinos en forma cilíndrica de $400 pesos. Puntos en contra: El sonido es considerable y compite con una liquadora. El recipiente donde se desposita el café se rayó en la primera lavada, es de esos plásticos que se rayan fácilmente como el de los acabado tipo negro piano. No puedes moler cafés con muchos aceites (tueste oscuro). Yo lo comencé a utilizar con los cafés de la marca Kirkland que compro directamente desde la página de Costco y al moler un depósito completo (250 gramos) terminaba saturado y hacia que el café al final se moliera muy fino de estar forma le quitaba consistencia en cuanto a grosor. Y la limpieza al usar ésta marca de café en específico tenía que ser rigurosa debido a todo el café atorado por la gran cantidad de aceites. ¿Por qué me gustó? Al utilizarlo con una marca de café diferente (SF Bay Coffee) y con un tueste mediano, el molino funcionó de maravilla aunque todavía tengo un poco el problema de la estática. Para ello mezclo 5 gotitas de agua en el depósito lleno y revuelvo el café para darle humedad, también recomendaría poner papel aluminio en la tapa y en una pared del depósito para tratar de eliminar la mayor cantidad de estática y obtener un mejor molido. Creo que no es apto para otros métodos de café pero sí eres alguien (como yo) que se levanta a las 5 de la mañana y quieres tener un café delicioso al usar una máquina de goteo, entonces te recomendaría mucho éste molino. Sí gustas usarlo para espresso, te recomendaría uno de Baratza o el modelo mucho más caro de Cuisinart que tiene pantalla y sí utilizas Hario V60, Prensa Francesa o Aeropress, te recomendaría comprar el molino manual Hario Skerton Pro. Recomendaciones Compra palillos para brochetas y una brocha para pintar pequeña, corta las puntas como 1/3 (para mayor firmeza). Con el palillo para brochetas quito todo el café acumulado donde está la aspa y termino de retirar los pequeños restos con la brocha. Te recomiendo realizar éste proceso 1 vez a la semana o cada que muelas un depósito de café completo. Yo no he tenido la necesidad de utilizar arroz precocido para limpiarlo (como se recomienda en varios lados), creo que mi método es más sencillo y sin desperdiciar arroz. Jamás he tenido aromas o sabores rancios.

nous avons du commander un transformateur et malgré tout l appareil ne fonctionne toujours pas que pouvez vous faire afin de me rembourser?????????K?J

Esse é meu segundo moedor Cuisinart DBM-8 Supreme. O anterior foi comprado há quase 20 anos, ainda funciona, mas só quando colocamos o ajuste para moer 12 xícaras de café. Os outros pararam há algum tempo. É meu moedor preferido. Tive outros que não prestaram. Já usei este aparelho novo e notei que a moagem está ultrafina até quando usado na espessura média. Não sei ainda se está desregulado. Em todo caso, vou precisar descobrir sozinha, já que o aparelho é importado.

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