

In this collection of over 150 recipes, Tsunami Restaurant chef/owner Ben Smith displays his love for 'clean, uncluttered presentations' and 'crisp, identifiable flavors.' Influenced by his culinary experiences from San Francisco to the South Pacific, Chef Smith includes a myriad of largely seafood-based Pacific Rim dishes and new twists on Latin American foods, as well as a nod to his Tennessee roots with some innovative Southern-inspired recipes.
| Best Sellers Rank | #2,101,124 in Books ( See Top 100 in Books ) #204 in Pacific Rim Cooking, Food & Wine |
| Customer Reviews | 5.0 out of 5 stars 10 Reviews |
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