Sugarflair Food Colouring Paste Cherry Red, Pastel Highly Concentrated Food Colouring for Buttercream, Sugar Paste, Royal Icing, Cake Decorations and More! Vibrant Colour Food Dye! - 25g

I don't often leave reviews but for this I've made an exception. This product is such great quality and it honestly gives the best baby pink colour. I'm so pleased I bought this as it's the perfect colour for my little girls 1st birthday cake. It definitely goes a long way and will last absolutely ages as you only need to use a tiny bit. Overall I'm very pleased with this product and would definitely recommend!

Lovely

Don’t need much and gives good colourMore for darker shade and microwave method works a treatRecommend this gel colour

Always use sugarflair colours, thick paste and wonderful selection of shades

Great. Highly recommended

Sugar flair colours are reliably good, I have dozens off them. A little goes a very long way.This purchase was for the Pearl Ivory colour, it’s beautiful although because it’s so light unlike more vibrant colours with this one you need to add quite a lot to get a nice even ivory from white fondant. Would be perfect for a wedding cake. I used it to make sugar paste roses which I dusted with peach, light and darker pink lustre dust. Lovely result. I also used it to colour the sugarpaste to cover the who cake and board on the cup and saucer cake. Lovely colour! Another quality sugar flair colour

I am a cake maker and am so happy I have found Sugarflair food dyes!! They are brilliant. You only need a very small amount to turn cake batter or buttercream icing purple. Much better than supermarket food dyes, those usually turn everything a greyish lilac and you'd need the whole tube/ bottle before getting anywhere near a purple and then it usually remains a medium purple at best!They also mix really well with ready to roll icing if you are covering your cake with fondant. I use these food dyes when making cake toppers too. I can rely on them colouring the fondant to the desired colour. The paste is nice and thick so the fondant remains stiff but pliable and doesn't turn it to mush. I like to use the tip or handle of a tea spoon to get the paste out of the bottle.High recommended!!

The white colour changes its colour after laying down on the cake; it also gets the colour of the body of the cake if when the cake is dried for a day

good product and is as described

True to color.

It was very hard to mix into my cake batter

Vielleicht habe ich zu viel Butter und die Masse war zu gelblich, aber mit der weiß Paste ist mein Buttercreme nur grau geworden.

Worst thing ever