Despert Vacuum Sealer for Food Saver and Sous Vide Cooking,Great Necessary Helper In Modern Kitchen.Guides You To A Safer,Healthier and Budget Saving Life!Technical Specifications :★Operating Voltage:100-240V★Rated Power: 140W★Maximum Sealing Width:31cm★Manual Sealing Time:3 ~5S According To Thickness of Seal Bag★Vacuum Sealing Time:Automatic Stop When Finished.★Product Size:17" L x 3.4" W x 1" HPackage Includes :1 x Vacuum Sealer Machine1 x Cable with UK Plug (detachable)10 x Vacuum Bags (size:11.8"W x 15.7"L)10 x Vacuum Bags (size:7.8"W x 9.8"L)1 x User Manual (in 3 languages:English,Chinese and Japanese) matters need attention:✔ Support Bar: when package,we did not lock the vacuum seal to protect the sealing strip.If you do not use it,please put the support bar into the vacuum chamber as well,slightly close the cover,do not lock,it may deform the gaskets and affect the vacuum function.✔ Vacuum Chamber:If you want to VAC SEAL,make sure the bag mouth flat on the vacuum chamber to prevent air leaks,otherwise only can seal but not VAC SEAL.✔ Manual SEAL or VAC: If you chose SEAL or VAC only,put open end of bag exceed the sealing strip,and press SEAL or VAC button,after 3-5S,press again the SEAL or VAC button to stop.✔ Automatic VAC SEAL: VAC SEAL is automatic mode,you put well the bag and press the VAC SEAL button,it will automatic VAC SEAL and stop.✔ Dry/Moist Mode: If you VAC SEAL dry food,you can use DRY 1-3 TEMP according to thickness of seal bag,our default TEMP is 3,suitable to our standard seal bag.If you VAC SEAL moist food,you can use Moist 4-5 according to moisture content,but it can not VAC SEAL too much water content food.Any other details,please kindly read user manual.NOTE:The bag with single or Two-sided reticulate surface or with a folding angle on both sides,can be vacuum sealed.
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