Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

Dishing up Washington is one of a series of regional cookbooks.This one has recipes from many of the areas and locations that we are familiar with here in Washington.The recipes are for very good dishes and make use of the sort of ingredients that a person would commonly have available. Sure you need to go off to the market to pick up ingredients now and then. The food is good and for the most part pretty easily prepared. I have had this book for a while and held back on this review till I had actually tried some of the recipes. Good regional introduction to the food of the Pacific Northwest.I do recommend this cookbook - good recipes and good food plus interesting little stories here and there.

I give a cookbook to clients I've worked with each year and this one was perfect. Easy to use recipes from some of the best restaurants in the state. Everyone has been very excited when they have received it and recognized where many of the recipes came from in putting the book together. It is also presented in a nice layout with some history of the area and the recipe. Nice job!

love the cookbooks

Cooking from this every night and loving every recipe. Wonderful ideas for produce to poultry, game meat to fresh fish inspired by NW chefs and food producers. Have bought copies for family and friends. Great gift idea.

works like a charm

Great use of local ingredients and flavors will turn your meals into Pacific NW Cuisine. A nice variety is included from around the region.

Got this as a gift from my wife,every recipe so far has turned out fantastic with no adjustments. Especially great if you live in the PNW!

Easy to use, delicious recipes from my state! Dishing Up Washington is a must for your cookbook library. Your friends and family will love this!!