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1. Place the knife sharpener on a flat surface. 2. Hold the knife sharpener by the stainless steel rod. 3. For a very dull knife, hold the knife by the handle and pull it along the coarse slot toward you 4 to 16 times depending on how dull the knife is. 4. Move the knife to the fine slot and pull it toward you until it is as sharp as desired. It can take as little as 4 pulls or for very dull knives up to 55 pulls. This is to polish the blade off and to hone the knife. It will be VERY sharp, so be careful. 5. Wipe with a dry cloth to clean.
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