Raising Rabbits for Meat Kindle Edition

This was written by people who raise rabbits on a commercial level. The writers seem to have gone "OMG how do we fit it all in" and covered all they could in summary format. The only housing they mentioned was a barn with wire cages and air conditioning. They do have sections where they talk about appropriate food and water bowls, butchering, and selecting breeding stock but that wasn't what I was after. A good primer for those wanting to go commercial but not for those wanting to be just a little more self sufficient.

Very little information. More like the history of rabbits.

Good Quality

Great book. I've got a whole library on raising rabbits and I still learned new things from this book. Would give five stars but it felt lacking with quickly actionable information to start or improve your rabbitry. Good long term conent.

Handy book for newbies. A great reference

I was very happy with this book, it has a very honest view of raising rabbits for meat. I also loved the descriptions in each new chapter.

This book is well written and covers what you need to know for setting up and managing a successful rabbitry for meat production.

I was really keen to find out how to produce , small scale , free-range , smallholder rabbits for meat in the U.K. ... so this was not the book for me i,m afraid .

I read this cover to cover before getting meat rabbits. Its a good reference, I like their general approach.

Great read