Cane Vinegar (Sukang Maasim)- 33.81 fl. oz.

OK,lets talk truth,you like to make asian food,but you substitute some ingredients,your truley missing out if you dont use this vinegar,its not like apple cider or white vinegar,its got its own flavor profile and hard to find in stores outside an asian market.worth every penny.

Datu puti really a good quality the vinegar are best to used for cooking like pork adobo it give the most aromatic and flavor to your cooking.

I recently tried the Datu Puti Cane Vinegar (Sukang Maasim) 33.81 fl oz and it quickly became a go-to in my kitchen. The tangy, slightly sweet flavor adds a nice depth to stir-fries, marinades, and dipping sauces — especially for Asian recipes. The bottle is generous and lasts a while, and the vinegar pours cleanly without splashing. It’s more intense and slightly sharper than typical white vinegar, so I use a bit less, but that concentrated flavor makes dishes taste more authentic. If you cook a lot of Filipino or Southeast Asian recipes — or just want a different kind of vinegar — this one’s a solid choice.

The right acidity for cooking adobo

I ordered this product to make a new recipe. It was delicious. I cannot image life without this product. I will make the recipe again and again

Grate for making adobo, adds that needed zing .

Authentic. Good price.

The vinegar is fine BUT the bottle was leaking!! At least it was in a plastic bag.