33 Instant Korean Royal Court Rice Cakes(Gungjung Tteokbokki) 139g x 2ea, soy sauce based sauce

Description

Raw ingredients and contents - Sindang-dong tteokbokki(120g) : Rice flour 99%(foreign-made), alcohol, refined salt, acidity regulator - Gungjung sauce(18g) : Starch syrup, brewed soy sauce[defatted soybean(made in China), wheat(made in USA), bay salt, high fructose corn syrup, alcohol], sugar, dried bonito concentrate P [bonito extract S {bonito extract base/smoke flavored bonito powder(Indonesia)}, brewed soy sauce(brewed soy sauce extract(defatted soybean/foreign-made), sugar, glucose, refined salt], mirim[sugar, alcohol, rice(foreign-made) citric acid, protease], clam extract concentrate, kelp extract, starch, grilled onion powder, vegetable-flavored seasoning powder, sesame oil, anchovy seasoning, sodium 5'-ribonucleotide - Solid ingredients of tteokbokki soup(1.5g) : dried onion(made in China), dried welsh onion(made in China) *Contains wheat, soybean, clam