Jack Daniel's 01749 BBQ Smoking Chips, 1 pack, Black

I actually smoke seafood and meat in a foil lined wok-easy and fast clean-up with a delicious result.

I have been purchasing this product for more than 10 years. I use this to soak the bag of chips for 2 days, then adding the chips during my kettle coal cooking my Thanksgiving turkey and Christmas prime rib. Love the product. Although the bags are smaller and cost are higher from earlier years.

The best smoking chips I've ever used and I've used them all. Great smell and taste. Has a very rich and delicious taste to them. Perfect for ribs, veggies, chicken, shrimp, fish, and beef. Pretty much anything you want to smoke or grill will taste a whole lot better with this type of wood chip. It lasts long as well as has a perfect aroma and flavor. Can you tell I love these Jack Daniel's chips. My only wish is that they were cheaper and easier to find. Try smoking a tri tip with these chips Santa Maria style and you will not use another type of wood again on your tri tip. I use these in a vertical smoker propane, as well as my gas grill with a wood chip box. Both provide insanely delicious flavor into my meats. When grilling steaks I use my wood chips box and put it directly onto the burner and my steaks taste like the wood fired grill ones at outback or black angus. Veggies are also great using these chips.

Easy to use and impart a great flavor to your smoked meats however they're less woodchips and more like wood shavings. Very tiny fragments of wood as opposed to traditional woodchips I've used that are closer to an inch or bigger in size these are only a few CMs in size. They'll burn faster so be sure to account for that.

Jack Daniels chips are made from the barrels of the booze they sell. When you open a bag, the intoxicating aroma is apparent. Be sure to re-seal the bag if you don't use all the chips, to seal in that flavor. For Use: soak some chips for 30 minutes, drain water, and then toss onto the hot grill. Within minutes, you'll be treated to the sweetest smelling wood this side of anywhere. Cooking Suggestion: Try it on a whole split-down-the-middle chicken. Cook the chicken halves for 10 minutes each side, on a rack right over the grill. Be sure to close the grill lid so the chips smoke instead of flaming. Admire the fantastic golden-smokey tan that the chips impart to the chicken. Now, put your chicken halves into a foil pan on that rack above the smoke/heat. Add a half cup beer or other liquid to the pan, and close the grill lid. Cook for about another 50 minutes or to the proper internal temperature. Anything cooked with these chips turns out delicious. You may never cook with any other type of chips again. I bought 7 bags!

The flavor these give is wonderful….. have been using these for quite awhile…. Love them!

Got these for my husband for his birthday as he is jack daniels fan and loves to smoke meats and omg, they are the best! The smell alone is fantastic and the meat absorbed it so well... its a must have if you like to smoke meats

My favorite for smoking. Very distinctive smoke flavor. Expensive but worth it.

The product is exactly what I was after, the genuine taste of JD.

mi sono affacciato da poco nel mondo dell'affumicatura e devo dire che questo prodotto tra i tanti è tra i miei preferiti. facile da usare basta metterlo a bagno per una ventina di minuti e poi nell'affumicatore . come entra in temperatura emana un ottimo profumo ce dona alla carne un ottimo sapore. anche da asciutto ha una buonissima fragranza. consiglio perchè è veramente ottimo

Smells great even before bbq. I smoke some Filet Mignon for 1 hour before reverse searing. The closest I can say that the taste approximate is hickory but in a less intense way. The infusion of whiskey does seem to impart more flavors.

Hace años que las utilizo y el ahumado es impresionante. Aconsejo mojarlas con una mezcla de Jack Daniel’s y agua, el resultado es excelente.

Die Jack Daniel’s 1749 Wood Smoking Chips liefern beim Grillen ein sehr authentisches, intensives Raucharoma, das besonders zu Rind, Schwein oder Geflügel richtig gut passt. Die Chips lassen sich gleichmäßig in der Smokebox oder direkt auf die Kohlen geben und entwickeln schnell Geschmack, ohne zu stark zu verbrennen. Mit 850 g ist die Packung großzügig bemessen und reicht für mehrere Grillabende. Insgesamt ein echter Gewinn für Aroma-Fans und eine tolle Ergänzung zu jedem Grill-Setup – klare Empfehlung!