Savor the Tradition! 🍽️
The Scottish Lorne Square Sausage Complete Dry Spice Mix is a premium seasoning blend designed for creating authentic Scottish Lorne sausage. Simply add 100g of the mix to 800g of minced meat and water to produce 1kg of delicious sausage meat. This product is perfect for culinary enthusiasts looking to impress at gatherings, with easy-to-follow instructions included.
| Product Dimensions | 15 x 20 x 1 cm; 100 g |
| Product Name | Sausage Seasoning |
| Allergen Information | Contains: Gluten |
| Units | 100.0 gram |
| Storage Instructions | Airtight container at room temperature. |
| Serving Recommendation | Directions on pack. |
| Country of origin of primary ingredient(s) | United Kingdom |
| Brand | Tongmaster |
| Cuisine | Scottish |
| Format | Dry |
| Age Range Description | Adult |
| Region Produced In | Scotland |
| Speciality | Wheat |
| Package Information | Packet |
| Manufacturer | Tongmaster |
| Country of origin | United Kingdom |
| Serving Size | 100 g, 100 g |
| Energy (kcal) | 72.90 kcal |
| Fat | 1.6g g |
| of which: | - |
| - Saturates | 0.3g g |
| Carbohydrate | 69.1 g |
| of which: | - |
| - Sugars | 2.1 g |
| Fibre | 3.7 g |
| Protein | 7.9 g |
| Salt | 9.1 g |
M**A
Tasted very authentic
This recipe mix made some lovely lorne definitely felt like the traditional flat Scottish sausage
G**D
Good product
My first attempt at making Lorna sausage meat and I enjoyed the end product.However, I am going to experiment some more to perfect my own recipe and version.
A**W
The magic taste of Scotland
Excellent mix, tastes great, like being in Scotland again, FIVE STARS.
C**R
Good Square Sausage
Easy and worth the small effort 🙂
Y**C
Good value for money
I bought this to make my own square lorne sausage . Only issue was the amount you use, as advised on the packaging, was not enough . Next time I will add at least 50 grammes more.
L**C
Delicious
My friend and I are going to Cambodia for two months - we thought we could maybe make our own Scottish slice sausage while we are there as we missed it on our last trip. I tried a recipe online which was ok but not proper slice. Bought this seasoning packet the other day and I made the sausage yesterday. I bought a 750g pack of ready mixed pork and beef mince from Asda (I followed a suggestion by another reviewer who reduced the meat content to 750g). Mixed it all together (also reduced the iced water to 75g). Pressed into a regular bread tin lined with cling film and put in fridge for 24 hours. Just had a roll and sausage this morning and oh my the sausage was delicious. Very happy and will be buying the larger packet to take with us on our hols.
M**Y
Scottish sausage what’s not to like
So easy to use everything is in the packet. Have used a few times now. Just buy the meat mix this in and home sweet home wherever you are. Love it
G**S
The flavour
It allowed me to make some lovely lorn sausagesl
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