Description
- About this item
- The cascabel chili is another of the marvelous Mexican Chiles member of the Capsicum annuum species.
- Unlike many chiles these are known by the same name whether fresh or dried. Recipes that call for Cascabel chiles typically are referring to the dried chile.
- They are perfect to roast on a hot skillet before using and then they can either be ground or rehydrated in warm water so they can then be made into a paste or a sauce.
- The nutty taste of roasted Cascabel’s pairs equally well with tomatoes or tomatillos in casseroles, enchiladas, fajitas, salsas, sauces, soups, stews, tamales and tacos.
- The flavor profile of the Cascabel is woodsy, acidic and slightly smoky with tobacco and nutty undertones. This chile is considered a mild heat chile (1,000-2,500 on the Scoville Heat Scale).
Dried Cascabel Chili Pepper (Chile Cascabel) Bulk Weights: 2 Lbs, 5 Lbs, and 10 Lbs!! (2 LBS)
