Original Food & Beverage Thickener, Flavorless Powder for Dysphagia (IDDSI), Digestible Swallowing Aid, Easy-to-Mix & Instant Dissolve, Used in Hot & Cold Food, 10 oz Canister

I recently tried the Thick-It Original Thickener and I have to say, it has been a game-changer for me. As someone who has difficulty swallowing, this product has made a significant difference in my ability to enjoy meals and beverages without any discomfort. The Thick-It Original Thickener is incredibly easy to use. It comes in a convenient 10-ounce container, making it portable and perfect for on-the-go use. The instructions are clear and straightforward, and it only takes a small amount of the thickener to achieve the desired consistency. I have tried other thickeners in the past, but I found the Thick-It Original Thickener to be the most effective. It quickly and easily thickens liquids, whether it's water, juice, or soup, without altering the taste or texture. I no longer have to worry about choking or struggling to swallow, as this product ensures a smooth and safe eating experience. What I appreciate most about the Thick-It Original Thickener is its versatility. It can be used in hot or cold beverages, as well as in both sweet and savory dishes. It doesn't clump or leave a gritty residue, making it seamless to incorporate into any recipe. I have even used it to thicken sauces and gravies, and it works like a charm every time. Another aspect that sets the Thick-It Original Thickener apart is its reliability. It consistently thickens liquids to the desired consistency, allowing me to have control over my meals and drinks. I no longer have to worry about unpredictable results or inconsistent thickness, thanks to this reliable thickener. Overall, I highly recommend the Thick-It Original Thickener to anyone who struggles with swallowing difficulties. It has made a world of difference in my eating experience, providing me with the confidence and peace of mind I need. Whether you're at home or on the go, this thickener is a must-have. Give it a try and experience the benefits for yourself!

I was forced to consume this stuff in the hospital after a tracheotomy, and I thought I'd never want to see it again! However, I eventually realized something like this could come in very handy in the kitchen. My previous go-to no-cook thickener was xanthan gum, but my son HATES when I use it in anything! This *just* thickens things, without making them stretchy or slimy or lumpy. When I pack lunches, I add it to tuna & chicken salad to thicken up the lemon juice or vinegar and help keep the bread from getting soggy; I've used it to thicken up runny store-bought jam, yogurt, and cottage cheese. I use it to replace some of the mayo in creamy salad dressings and sugar in cake frosting, thereby reducing the calories. It helps stabilize whipped cream.It is the same starch used in instant pudding mixes, so you can use it to create your own recipes (with fewer artificial flavors/colors, if desired), or turn any beverage like juice, soda, iced coffee, or flavored milk (chocolate, strawberry, Ovaltine, etc) into a pudding. Mixes & dissolves so well in hot or cold liquid! I find it more convenient than regular cornstarch, which has to be dissolved in cold liquid; if you've already added all the ingredients to your recipe but it's looking watery, you can just stir in some Thick-It without adding more liquid as you'd have to with cornstarch. In my opinion, some thickeners like cornstarch or glucomannan dull the flavor of my food, while Thick-It either doesn't have that effect or it must be much more subtle, because I don't notice a change in flavor. I love this stuff! It is pure carbs so, being diabetic, I do have to use it sparingly, but a teaspoon or a tablespoon is usually quite enough for a recipe that makes several servings.

I bought this after my mother had a stroke. She needed her liquids thickened because her swallowing was compromised. This works quickly in hot or cold liquid and does not change the flavor at all. After mom passed away I discovered that this product is excellent for thickening gravies and sauces. I even used it in chicken soup to thicken it to the consistency of gravy turning my soup into pot pie filling. Very handy to have on hand

Great product

This works well, but takes a very long time to thicken. It's very easy to add too much and end up with a block of food with the texture of a pencil eraser. Food quality is useful for the obvious of cooking, but also good as a fiber drink such as metimucul , it's just flavorless. Also, with careful mixing, it makes great lube for personal use

Works good!

Bought this because I had a stroke. Better than what they were given me at hospital. No bad aftertaste which was good

Thickens without clumping and No discernible taste so works as advu

Es muy bueno el producto sobretodo para personas de la tercera edad

All good

tres bon produit ,fonctionne a merveille

As I am now on a Lactose free diet.........many foods need thickening WITHOUT dairy! Corn starch does NOT work with many items. "Thick-it" does!!!!!!

Ha servido para que mi esposa con Alzheimer no tosa al tomar líquidos