🔪 Slice like a pro, every time — the Santoku that means business.
The Misono Molybdenum Santoku 7.0" features a high carbon stain-resistant molybdenum steel blade with a 70:30 asymmetrical bevel, delivering exceptional sharpness and precision. Lightweight and thin, this versatile knife excels at slicing meat, fish, and vegetables with ease, while its durable design ensures long-lasting edge retention and effortless sharpening.
Q**L
Great knife
After reading lots of reviews and discussing it with my son (the chef) I picked this kife to replace a bunch of old, dull ones in the drawer. Full disclosure, he did try to steer me toward a chef's knife rather than a santoku but I like the wider blade. I like it so much I'm buying a chef's knife from this line as well.
N**D
Nice
No complaints. Good knife
A**A
tip of knife
First week using it i dropped it once and the tip broke. Its not like i threw it across the room, i dropped it on accident and the tip broke off. It isnt too much of an expensive knife but it still didnt last as long as a 5 dollar knife, im disappointed.
S**N
Not a good knife
This rusted after a handful of uses despite following all care instructions from the manufacturer! I returned.
Trustpilot
1 day ago
3 weeks ago
