Savory Flavors with Wood. Over 100 recipes for plank roasting seafood, poultry, game, meats, vegetables, fruits and more in your oven. Also features a section on marinades, brines and sauces. You'll appreciate the easy-to-follow guidelines, cook's tips, and techniques for selecting and preparing savory smoked foods on an oven roasting plank. Savor the Flavor with Nature's Cuisine.
O**N
Five Stars
Great cookbook. I bought it along with the cedar plank for myself and for my mom.
G**I
A must if you own a roasting plank
Since I recently go hooked on plank cooking I added a lot of plank cookbooks to my collection. Even though there are a lot of recipes on line I like the cookbook. This one I use often. Tasty stuff.
C**S
Great sounding recipes
I haven't made anything from the book yet, but there are a lot of great sounding recipes. I have a Cedar Plank, now I want to buy an Alder one, as well. While most of the recipes either don't specify, or call for the cedar, several of the recipes do suggest using an Alder plank.
Trustpilot
1 month ago
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