Description
- CULTIVAR: Frantoio 50%, Moraiolo 20%, Leccino 20%, Pendolino 10%
- APPEARANCE: Yellow with green reflections
- AROMA: Light, with hints of ripe olives
- FOR THE PALATE: Harmonious and balanced, characterised by pleasant notes of ripe olives
- PAIRINGS: Ideal for seasoning vegetable salads, oil dips with artichokes and vegetables, and chickpea soups
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CLASSIC EXTRA virgin olive oil For high quality oils, we make a manual/semi-manual harvest, careful selection of olives and never allow a time more than 8 hours between harvest and pressing. These are only to
