OatWell is natural oat bran. OatWell contains high concentrations of valuable beta-glucans, soluble fibres, which are found naturally within oats. Oat beta-glucan affects blood cholesterol levels. On 14 November 2011 the European Commission published its decision in favour of the health claims of oat beta-glucan. In order to demonstrably and significantly reduce the cholesterol level, the intake of 3g/day of oat beta-glucan is necessary over a period of two to three weeks. The numerous clinical studies with OatWell oat beta-glucan also confirm this positive effect The 3g of oat beta-glucan contained in one serving of the OatWell products stimulates the production of bile acids. Bile acids are composed of cholesterol. OatWell products can be used as part of a healthy diet to naturally lower a slightly raised blood cholesterol level. More than 100 international studies have proven the positive effects of oat beta-glucan on a raised cholesterol level. Additionally, internationally recognised associations such as the European Society of Cardiology or the European Food Safety Authority confirm the preventative advantages of oat beta-glucan on blood cholesterol levels.
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