Dr Oetker Baking Powder, 0.5000-Ounce (Pack of 12)

It's almost impossible to convert recipes from Germany that call for "Ein Päckchen Backpulver" because they're referring to Dr. Oetker or similar baking powder that is pre-measured in a packet and composed of not only baking soda but disodium diphosphate and starch. It's a single action baking powder and the proportions are proprietary. So it's hard to figure out how to use a mix of baking soda and say, cream of tartar to replicate its proper action.Instead, just use the original and follow recipe directions. I have a cake recipe from Switzerland I really like, a Bundt-like cake made with red wine and chocolate and cinnamon. It calls for this, so I use it.

Nice packaging, arrived very fast, true to description

Just what I needed for my cake recipe from Germany!

Needed this to bake something for exchange student. He said it’s exactly what he uses in Germany.

I find this much better than regular baking powder in the cans

Seems to be getting more and more expensive Hard to find in US

Will be buying again for sure.

I never have to worry about it expiring.