D’arbo Orange Fruit Spread, 16 oz (454 g) | All-Natural Austrian Marmalade | Made with Real Oranges | No Artificial Colors or Preservatives

Usually I buy 'Smuckers', but the Price, my goodness!!!😲 Then I came upon this brand. Oh my yummy ness, when I put some of this glorious gooey succulent orange indulgence on my lightly tossed breakfast bagel... There's not the words to truly describe the taste!! No really, there are no words..🤪 If you like orange marmalade then you must try this one. It's a KEEPER... I'm ordering my second jar Now. It's devine!!!! It's my new All Time Food. Just go try I for yourself, you will be hooked. Promiss!!!

There isn't much peel in this marmalade; IMHO peel is what defines marmalade! It's also very runny and doesn't have much consistency. This being said, the flavor is good - not too sweet. I have found a grocery store brand ("Signature", carried by Safeway) to have more peel, better consistency, and is generally less expensive. Sure wish Trader Joe's hadn't quit carrying the one they had!

Delish! Best marmalade! Yummy pieces of rind, perfect flavor.

I like a tart orange marmalade. This is tart and tasty.

Good taste, like marmalade, but very little orange peel, not like real marmalade

One of the containers arrived OPEN and leaking, about 20% leaked in the shipping container. Please replace or refund.

Being British, me and my husband were brought up eating marmalade on our toast every morning and have over 70 years of experience each. We found this marmalade in a Hyatt hotel in CA on vacation last year and were admiring it so much that the servers gave us a few little pots for home. The marmalade is not too sweet and not too tart and spreads well and we find it delicious. Rather more expensive than the Bonne Maman brand but we think we're worth this indulgence!

Well, it's better than any US marmalade for sure, but very few pieces of peel and has a gelatinous, soupy texture. But I can tell they're using the right kind of oranges, all they need to do is add more oranges & peel and cook longer before removing the pith & seeds to make it thicker with more orange flavor. Then it would be a winner, please do this, D'Arbo!