Lotus Biscoff Glass Cookie Paste 400g

Wow very delicious. Don’t buy this if you don’t want to become addicted to it, I need an intervention to help me kick this habit. Then again just enjoy it and use it as an award for all your hard work.

Absolutely love using this! Great quality

I like a plain cookie, but sometimes want a little something to spread onto them so after I saw this I decided to give it a shot. The label should come with a warning: Product will cause addiction! It’s like butter; it’s like caramel. Everything about both those things screams addictive, but in a good way. I will be buying more, but I just wish the price weren’t so high. Plus, there are other uses besides this being a cookie spread, and I see those possibilities being endless in the ‘sweets’ category. Buy at your own risk, but do buy it.

Love love love but one thing I can’t eat to much of it other then that it will give me a tummy ache dnt get me wrong it’s definitely delicious

I wish I could give it 0 stars ❌️❌️❌️❌️ Don't buy it

Very tasty but be careful because of the sugar content. Try not to consume too much

Delicious! And so many ways to use in desserts …

I love the taste, but for the price it's not worth it. Definitely will be buying from Walmart.

中学校の時よくパパに買ってくれたものと味全く同じです! 美味しくて毎日パン食べたくなるぐらい美味しいです!!!

meet expectations

Good one

Wow!!! Per me che sono un'amante delle creme dolci spalmabili, questa è spettacolare (insieme a della marmellata tra due fette di pane bauletto è ancora più buona) Peccato solo per il prezzo che è un tantino eccessivo. Amazon veloce come sempre nella consegna. Prodotto super consigliato

I bought this, at £2.29 as an add-on item, mainly because I was curious to find out exactly what it was/how it tasted. I love the biscuits so thought I'd give it a go. On receiving it, I tasted it from the jar and found it to be .... delicious! It is quite thick to eat straight from the jar (though it's so yummy!) but I couldn't quite get my head around eating it on toast, crumpets etc. After a few weeks with me having a sneaky half-teaspoon here and there, I decided I really should try it on warm buttered toast before I dismiss the idea entirely. I'm converted. The warmth of the toast thins down the spread and makes it a better consistency. I will definitely eat it like this from now on.