Shrimp: a Savor the South cookbook
Product ID: 12680029
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Shrimp: a Savor the South cookbook [Pierce, Jay] on desertcart.com. *FREE* shipping on qualifying offers. Shrimp: a Savor the South cookbook Review: A great source for traditional, Southern dishes. - This book is one of a series that comes out of a collaboration between UNC-Chapel Hill School of Food Studies and the Southern Foodways Alliance. If you have any interest in Southern food traditions, these books are nice additions to any library. They contain traditional, historic recipes on southern standards; good recipes provided by southerners; and some modern takes made with southern ingredients. The books are typically written by knowledgeable academics, restaurant professional, food historians, or authors (Michael Twitty wrote one of the books). Must have coolbooks they are not but if you are interested in traditional southern cooking and its history then these are nice, quick source for some very good dishes. Review: ok - ok
| Best Sellers Rank | #1,918,854 in Books ( See Top 100 in Books ) #646 in Fish & Seafood Cooking #1,336 in Southern U.S. Cooking, Food & Wine |
| Customer Reviews | 4.2 out of 5 stars 13 Reviews |
A**R
A great source for traditional, Southern dishes.
This book is one of a series that comes out of a collaboration between UNC-Chapel Hill School of Food Studies and the Southern Foodways Alliance. If you have any interest in Southern food traditions, these books are nice additions to any library. They contain traditional, historic recipes on southern standards; good recipes provided by southerners; and some modern takes made with southern ingredients. The books are typically written by knowledgeable academics, restaurant professional, food historians, or authors (Michael Twitty wrote one of the books). Must have coolbooks they are not but if you are interested in traditional southern cooking and its history then these are nice, quick source for some very good dishes.
J**S
ok
ok
D**H
Not just for Cooks
Great! The recipes are excellent and the introductions to each recipe are very interesting. I enjoyed reading the entire book.
F**N
Five Stars
good
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