WIFI Sous Vide Cooker ISV-100W, 1000 Watts Sous Vide Machine Immersion Circulator with 14 Preset Recipes on APP & Calibration Function, Thermal Immersion, Fast-Heating with Timer

The Cooker arrived in a double pack without any damage and immediately worked nicely for cooking some chicken breasts. Using the Sous Vide method really did result in well cooked but still moist chicken. With just a minute or two on a grill it was perfect. The cooker was easy to operate with just a tiny whir noise as it heated and circulated the water in the container. Setting the time and temp was self evident - although at some point I'm going to need to read the instruction booklet to set the temp readout to Fahrenheit :-)

Item works as described. There is an APP you can use to monitor and control the device. Also you can do manually with button on the top. Do a calibration using a thermometer. This will help with proper cooking.

Phenomenal sous vide. Love the wireless function. Great presets. Perfect cook every time. Temperature control is great. We got a container with the neoprene wrap to keep temps stable.

I've used imersion cookers for years. The Inkbird is a great unit with an easy to configure app for your smartphone. I purchased two of these units, one for home and one for cooking at a remote kitchen when traveling. Very accurate and well built. The only fault for me is the clamp. It can't be used on large picnic coolers when cooking larger volumes. I rectified this by making a standoff clamp using PVC pipe. Overall a great unit for any home kitchen. Easy to use, very accurate temperature control, easy to clean. Also a great unit for those who are unsure about Sous Vide cooking, you won't regret it.

Bought this to replace my original Joule. It's bulkier and slower to heat, but it gets the same job done. My original purchase had me less than impressed. It was slow to heat the water. Then it crapped out on a couple of cooks midway. I was pissed. Eventually it died with an error about temp probe. My purchase was only 6 months old. I contacted support through their app and sent them a pic of the error code and proof of purchase. They sent a replacement unit free of charge. No argument or hassle. New unit had me realizing the original unit was probably bad from the start. This one wasn't dreadfully slow to heat the water, which was my original gripe. The app doesn't have as extensive or verbose cook settings as Joule's. However it does let me save custom settings which Joule was lacking. Overall 4 stars for the product, because it works as expected. 5 stars for customer support actually supporting customers.

This easy to use cooker does an awesome job. So far, I've tried chicken, pork chops, and a steak. They all came out tender and perfectly cooked. In fact, the steak was amazing. All I did was season with salt, pepper, and garlic. Seal it in a vacuum bag. And let it sit in the fridge overnight. When it was time to cook, I used the app and let it do its thing. The steak came out super tender and juicy. A perfect medium steak. After taking it out, I seared it in a hot skillet with butter briefly. Delicious!

I purchased this in Feb 2023. I wanted a reasonable amount of time before submitting a review, not only detailing what I thought about its performance and my first impressions - but also my assessment of it's durability and reliability over the course of 12+ months. This is a really nice immersion cooker. For the price, it holds its weight very well against the big brand models thats 2-3x the cost. I've used this model about 25-30 times in the last 14 months. I've cooked beef steaks, roasts, tenderloins, fishand brisket. All cooked wonderfully with accurate water temp. I tested numerously at different stages of cooking with my instant thermometer. Reflected temp is dead on. On a few recipes, there is a small trial and error on temp and cooking time to nail your own personal taste and texture preference. I record my perfect temp and times and every cook after that comes out perfect. With steaks, chops, roasts and tenderloins, I will always sous vide as my first option. Juiciest and tender from all other methods I've used. The only con (which is relative) is the amount of time needed to cook. Sous vide method is not the fastest but quite set and forget cooking that requires very little monitoring and affords a wide margin of error. I use cast iron or my food torch to brown food after sous vide is done. Comes out great. The inkbird app for this model works awesome. I've never had it fail. You can open the app and monitor cooking time, verify current temp, modify temp, modify cooking time, get alerts for low liquid level, among other things. Once connected to your home network, you can control it remotely from your phone, anywhere that your phone has internet. If there's one point of criticism, it's that I've seen other models circulate the water with more turbulence. I'm guessing those models have either larger impeller or faster rpm on the impeller. That being said, I'm not convinced it's relevant here as I've never had the heater not maintain temp despite the size and volume of food I've cooked in the container. I'd have to to test it in a really big volume container, I guess - but I don't have a need to get one bigger than the one I have (12 quart). Maybe one other area may be the spring clip that secures the heater to the container. It's holding up great so far after a year's use, but I'm not sure if this mechanism is better than a screw and knob style retention system. I'll revisit, maybe, after another year of use. So far, so good though. This is my first sous vide cooker - and I never thought I'd love it this much. Sous vide is a method every casual to seasoned cook should try regardless of brand of cooker you use. The method is just that good and forgiving. Results are awesome. If you want a good bang for the buck, this inkbird should be worth an audition. I've never looked back.

Having recently delved into the world of precision cooking, I decided to take the plunge and purchase the Inkbird Sous Vide ISV-100W. As someone who appreciates perfectly cooked meals, this machine promised to deliver that and more. What I loved: Precision: The Inkbird offered an impressive level of accuracy. Every meal I prepared met my desired temperature and consistency. Whether I was going for a succulent medium-rare steak or soft-poached eggs, the results were predictably perfect. Ease of Use: Its user-friendly interface was a pleasure to navigate. Setting the temperature and time was a breeze, which made the entire cooking process a lot more straightforward than I anticipated. Design: Its sleek and modern design fits in seamlessly with the rest of my kitchen appliances. Not only does it perform well, but it also looks good while doing so. The hiccup: After several months of regular use, I noticed a malfunction with the machine. Initially, it was a setback. The thought of returning gadgets can often be synonymous with hassle, but this is where the story takes a delightful turn. The retailer's customer service was nothing short of exemplary. After explaining the problem, they promptly honored their warranty and replaced the unit with no issues or additional charges. Their proactive approach, combined with a genuine willingness to help, has made me a loyal customer. I'd gladly purchase from them again without a moment's hesitation. In conclusion: While the malfunction was an unfortunate glitch in my Inkbird experience, the stellar customer service provided by the retailer more than made up for it. For anyone considering the Inkbird Sous Vide ISV-100W, I can vouch for its performance, and if you're buying from the retailer I dealt with, rest assured you're in capable hands.

Ok so im on day 1 and so far my opinion is the device seems good, with HORRIBLE documentation. So hopefully this will help some with wifi. In the book and app it doesn't really state the wifi modes available. To switch wifi modes, hold down the wifi button directly on the device for about 5 seconds. When you first touch the button it will beep, dont take your finger off until you see the wifi symbol change,not at the beep, and it wont beep changing modes.this feature is mislabeled as wifi reset in the manual, when it actually changes modes, and reset if it is already connected. Fast flashing is it trying to connect to your routers 2.4g wifi (if you have 2 signals, it will be the slower but more long range connection). Slow flashing is ap mode or access point mode, nice feature i didn't know it had when bought, if it is unable to connect normally or your out and about, this is what you want. This will allow you to connect directly to the device as a wifi signal. Not the best option, but if you dont have access to wifi for some reason this feature should work. Hopefully this helps someone, haven't really used it yet other then to dethaw some frozen chili, which it did well. If this review doesn't change its probably running fine and i forgot i forgot i reviewed it. I will say that after it connected to wifi it seemed to run well, not sure why the hate on the app store to get a 1.5 star review, but hopefully i dont find out.

It heats up surprisinly fast. I'd read some reviews online that it lags behind other brands for length of time to get up to temperature, but it seems speedy to me. When you're cooking something for 4, 10, 20 hours does an extra five minutes to get up to temp really matter that much? Wifi took a bit to set up, it wanted to use the lower speed channel of my router, but it wasn't a big deal. Once I got it set up and synched, it was okay with my phone being on the faster side and the stick being on the slower side. We've had it for not quite a month and have probably used it at least 6 times. It's worked perfectly every time. I've never used a sous vide, and didn't realize you can cook from frozen with it, so it's become much more versatile now that I know it can save me if I forgot to thaw something and figure that out in the morning. I don't expect much since the price was so low, so if I wear it out I know I should buy a more durable one next. But for trying out sous vide cooking, this is perfect. If you're the type to only use these kinds of gadgets a few times a year, I'd recommend this over something pricier.

This has got to be the best used kitchen item. I have never tasted a better way to cook chicken, turkey, ribs, pork roast, pork chops, any cut beef. OMG. Everything is cooked to perfection and the juiciest and tenderest meats. You don’t need to spend hundreds of dollars on a fancy one, they all do the same thing…. But this one links nicely to my phone and don’t regret the purchase. Like every new cooking method it takes a little practice… But Damn !!! You will LOVE the results. I only wish I knew about this years ago.

My spouse loves the wifi connection to control this. Even without, we have used it for steak and chicken breasts. It maintains a constant temperature and is well made and easy to use. We are extremely pleased the results have been fabulous. Perfect sous vide meat grilled to perfection.