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🥫 Elevate your pantry game with bold, fresh flavors that everyone’s talking about!
Canning for a New Generation is a modern, illustrated guide featuring over 150 canning, pickling, drying, and freezing recipes organized by season. It includes 50 inventive dishes using preserved foods, blending traditional techniques with creative flavor combinations. Perfect for millennials seeking a stylish, sustainable, and flavorful approach to home food preservation.
| Best Sellers Rank | #831,248 in Books ( See Top 100 in Books ) #961 in Canning & Preserving (Books) #12,442 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.5 4.5 out of 5 stars (441) |
| Dimensions | 8.03 x 9.09 x 1.26 inches |
| Edition | First Edition |
| ISBN-10 | 1584798645 |
| ISBN-13 | 978-1584798644 |
| Item Weight | 2.01 pounds |
| Language | English |
| Print length | 304 pages |
| Publication date | August 1, 2010 |
| Publisher | Stewart, Tabori and Chang |
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