Description Artisan Quality Pure Leaf Teas Fresh USDA Organic Brews 60 Cups Certified Organic by QAIThe Tao of Tea Like the Tao, the art of tea is universal. We began our work with tea in 1997 to be a connecting thread for tea culture. Practicing the art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures. We travel, learn, take delight and seek to offer pure leaf teas with great flavor, artistry and soul. Our reward comes through actions that help people's lives, sustain the art of tea and promise a healthy environment. Origin, BlendA caffeine free blend of South African Rooibos and uplifting spices.RooibosAfrikaans for 'Red Bush' (pronounced 'Roy-Boss') is a member of the Legume family of plants. It grows exclusively in the Cedarberg Mountains and around Clanwilliam in South Africa.San PeopleThe Ancient San Bushmen are believed to be the earliest users of Rooibos. Large-scale cultivation and industrial processing of the plant began during the 1930s.Harvesting The leaves of the Rooibos bush are harvested, bruised, finely chopped, moistened and fermented in mounds. The result is a rich flavor and distinct red colored thin leaves.Organic SpicesWe hand blend organic Rooibos with organic cloves, cardamom, cinnamon and spearmint.Flavor ProfileFull bodied flavor, slightly spicy, cooling and sweet flavor. Suggested Use Brewing Use one teaspoon of Red Bush Chai for eight ounces water. Bring to full boil for three minutes. Add whole milk/soy milk (in ratio of 1/4th milk to 3/4 water), and let boil another two minutes. Strain and sweeten to taste. Other Ingredients 100% organic rooibos leaves, 100% organic cinnamon, 100% organic spearmint, 100% organic cloves and 100% organic cardamom. . Visit Manufacturer's Website
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