Description Improved Texture! Making Only The Best Since 1932 Made With Rice, Quinoa and Amaranth Whole Grain - 45 g Per Serving Eat 48 g or More of Whole Grains Daily Since 1932 DeBoles has prided itself on bringing you the best organic and all natural premium pastas. Our newest gluten free variety is blended with a unique combination of natural gluten free whole grains - rice, quinoa, and amaranth. New DeBoles Gluten Free Multi Grain Pastas are made with three gluten free grains to provide a new taste alternative for those maintaining a gluten free diet. This pasta is enriched with nutrients commonly lacking in gluten free diets such as fiber and B vitamins. So not only is DeBoles Gluten Free Pasta good to eat...it's good for you. Nutritional Benefits: Gluten Free - Wheat Free All Natural Ingredients Good Source of Iron and Fiber Excellent Source of Three B Vitamins No Preservatives Kosher Certified Suggested Use Boil 4 quarts of water. Add contents of this package to boiling water; stir gently until water boils again. Cook 5-7 minutes or until al dente - do not overcook. Drain and rinse with cold water. Other Ingredients Whole grain brown rice flour, white rice flour, rice bran, organic amaranth flour, organic quinoa flour, rice bran extract, xanthan gum, vitamin & mineral mix (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid). . Visit Manufacturer's Website Supplement Facts Serving Size: 2 oz (56 g / 1/4 Package) Servings Per Container: 4 Amount Per Serving %Daily Value* Calories 200 Calories from Fat 15 Total Fat 1.5 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 20 mg 1% Total Carbohydrate 46 g 15% Dietary Fiber 3 g 12% Sugars 0 g Protein 5 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 15% Thiamin 40% Riboflavin 15% Niacin 30% Folic Acid 30% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g
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