Description Gluten Free Has Never Tasted So Good Gluten Free - Lab Tested - RS Certified 5 ppm Dairy Free - Casein Free, Lactose Free Nut Free - Peanut Free - Tree Nut Free Suggested Use Lemon Cheesecake Crust: 1 1/2 cups of packed Kinnikinnick Graham Style Crumbs 1/4 cup granulated sugar 6 tablespoons melted butter Filling: 2 x 250 g packages cream cheese, softened 3/4 cup granulated sugar 3 tablespoons grated lemon peel 2/3 cup sour cream 1/2 cup ricotta cheese 1/4 cup fresh lemon juice 1 teaspoon vanilla extract 3 large eggs, room temperature whipped cream to serve raspberries to serve To make the crust, combine Kinnikinnick Graham Style Crumbs, sugar and butter, mixing well. Grease and line base and side of a 9 inch springform pan with parchment paper. Press crumb mixture onto bottom and 2 inches up side of prepared pan. Refrigerate for 1 hour. To make filling, preheat oven to 350°F. Using electric mixer, beat first 3 ingredients in large bowl until smooth; do not over-beat. Add sour cream, ricotta, lemon juice and vanilla; beat until combined. Add eggs one at a time, beating until combined before adding next egg. Pour filling into crust. Place pan on baking sheet. Bake, uncovered, in preheated oven for about 1 hour or until set; cool. Cover and refrigerate for 8 hours or overnight. Carefully run a knife around the edge of pan to loosen crust before serving. Spread with whipped cream and decorate with raspberries just before serving. Serves 8 to 10. Other Ingredients Pea starch, non hydrogenated shortening (palm oil and/or canola oil), potato starch, brown rice flour, brown sugar, sweet rice flour, tapioca starch, water, rice bran, sugar, blackstrap molasses, honey, glucose, salt, sodium bicarbonate, pea protein, vanilla extract, modified cellulose, pea fiber, guar gum, inulin, soy lecithin, mono calcium phosphate. May contain: eggs. Instructions: This product contains no preservatives. Produced in a dedicated gluten free, wheat free, dairy free, peanut free and tree nut free facility. Warnings Store in a sealed container in a cool, dry place. . Visit Manufacturer's Website Supplement Facts Serving Size: 1/8 of 9 inch crust (30 g) Servings Per Container: about 10 Amount Per Serving % Daily Value* Calories 140 Calories from Fat 45 Total Fat 5 g 8% Saturated Fat 1.5 g 8% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 150 mg 6% Total Carbohydrate 22 g 7% Dietary Fiber 1 g 4% Sugars 6 g Protein 1 g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Less than 65 g 85 g Sat Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g
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