Wusthof Gourmet 10-Inch Serrated Confectioner's Knife

This long serrated knife is well-balanced and cuts bread as advertised--through the crust without damaging the soft inner bread; instead of forcing the knife to cut, let the knife do the work as its cuts through the bread. Having the knife longer than the width of most breads makes for easier cutting, too.I'm sure this knife has other uses besides cutting bread: tomatoes, etc.

This bread knife has about the same height to it as a chef's knife. The edge is wonderful. Consequently I can slice my homemade bread extremely thin without much effort. I slice my bread thinner than convential slices. When I make a sandwich, both slices together are slightly thicker than one slice of convential bread. I recommend this knife highly.

Very Well made. Looked Great in the Packaging. Was too Big for what my needs were. I wound up returning.

What did I do before? Essential if you bake crusty breads. Slice as thin as you like. Cuts the same after a year's use. Consider getting an edge guard to protect the edge and your fingers when stored in your knife drawer.

Firstly, this works very well, cuts crusty bread with no strife or strain. Just the way it ought to be. So full points for effectiveness. I quite liked the way it dealt with a crusty baguette, for example.Note that you're not getting a top of the line Wusthof knife here (the Gourmet line is definitely 2nd tier): the handle looks a bit cheap compared to high-end knives, and it has a half tang (the tang is full length, but half-width). The steel looks and cuts fine, but I suspect that it might not last well under heavy use,A few "obvious" things to note: (1) This is a very long blade (it really is a full 10 inches), so you will need a knife block that is built for such blades. (2) The instructions do say that you can use a steel to reset the edge when needed. (3) A serrated edge can mangle a cutting board, so be careful if you're using your fancy (expensive) block.

I had been reluctant to spend money for a knife used for just cutting bread but now that I own one, I wish I had done it a long time ago. It works wonderful with bread but it's great for bagels, tomatoes and anything that needs slicing. Well worth the money.

This knife is extremely sharp and the sealed plastic packaging is very difficult to open. I cut myself badly when I attempted to open the package and needed stitches to close the cut.Because of this, I have not used it and it stays at the side of the knife drawer unused.

Great knife. Long enough to cut through an entire batch of cookie bars, very sharp.

Bought this to replace my knife that’s the same but 8 years old.This one has a slimmer different material handle and is slightly lighter in weight.Does a great job and you can use for most kitchen jobs.

Das Messer ist ultrascharf und hält viele Jahre auch bei täglichem Einsatz als Brotmesser.Klare Kaufempfehlung!

Au top ce couteau!!! Vraiment magnifique!!! Idéal aussi pour les cuisiniers, pour tout ce qui est tomates, agrumes, aubergines!!! Et meme pour émincer....

Risponde alle mie aspettative, buona qualità costruttiva, si impugna bene, lo uso non solo per pane e torte ma per salumi e vendure

Great product