WuFuYuan Tapioca Pearl Black, 1000 g

Okay, I see loads of reviews saying this tastes bad so here is how I make it.Fill a pot with water, bring it to a boil the put in a 1/4 cup of boba, stir gently until all of the boba is floating, cover with lid and set it on a summer for 3 minutes.Once you've done that turn it off and leave them in the water with the lid on for another 3 minutes.Most people say drain and rinse the boba but I find that makes it go harder faster so I just drain it off then put it in a mug. Add a tablespoon of brown sugar and stir till melted (it works better if you leave it to sit for around 5 minutes). The more ice you add the colder it gets, the quicker the boba goes hard. I find that adding a little vanilla bean paste to my boba + brown sugar really adds to the flavor (I just get that from Tesco).Oat milk makes the flavors more rich and you need less sweeteners, however it's still great with Normal milk, most people recommend full fat but I use skimmed or semi-skimmed.This is just my preference and how my friend likes it, you can replace the brown sugar with honey, golden syrup and some people say just white sugar but I don't find that as nice.They do NOT taste good undercooked/raw, and are kinda eh when overcooked, this is just my preference but I really enjoy it. It's soooo much more cost affective seeing as a whole bag of this is the same price as a medium cup of boba at my closest boba shop and is super quick and good.(Make sure to get some reusable boba straws, they gotta be big for the boba peeps, I recommend glass ones even tho I use metal because u can make sure they're clean)

The bag and content are a good size and lasts quite a while for causal boba making. Price-wise, even on the higher end of the cost, still comes out as cheaper than getting it from the shop.Taste-wise, it's the same if not better possibly due to the freshness of it being made. It's good to note that they do not have flavor. The sweetness comes from adding sugar/honey to the cooked pearls and soak for some time.Ease of use - it cooks really fast and overall takes me about the same time as I'd made a coffee - watering boiling time included. So it's doable if you want to make it daily or on a regular basis.Overall - these are pretty much identical to the shop ones though I'd assume the shops gets them in bigger batches so these are handy for home cooking.

bear in mind these are the hard balls not the popping pearls i made the mistake of buying these

I have tried it this and compared it with Bobba wold they are exactly the same and you will get more than 40 servings of the size you get at boba world for £5 in this bag .. if you love Bobba you are getting more for your money with this and it’s easy to make in 5 mins.

Prepared as directed on the packet, then added dark brown sugar for flavour. Bought these to try making bubble tea for the first time. Mixed with tea, sugar syrup and milk, these tapioca balls worked perfectly.

was very easy to cook, and it is legit bobba pearls just like what we had in thailand.

no, they arent mouldy. it's starch covering them. they're perfectly fine chewy little balls. takes less than 6 minutes to prepare. they absorb flavour well and are perfect for boba tea.

Good