BadiaSazon Tropical, 6.75-Ounce (Pack of 6)

Good deal.

Adding this product to quinoa and fish works wonders to bring the flavor out in the food. I will continue buying this product.

Love this seasoning. And the fact that the sodium content is much lower than the majority of seasoning out there it a win, win to me. No MSG a plus. My mother has hypertension and using this seasoning (in moderation) along with her meds have keep her blood pressure in the normal range. Which for my mother that was unheard of from since in her young adult years. Her pressure level use to (Thank God) ranging in the 200's. For explain when she had her first two stroke it was 216/110, which for years was her normal range. I tried her on Miss Dash but she hated it and pepper which is one of the added ingredient had her coughing up a storm. Her blood to check her sodium level (while on Miss Dash) was always dangerously low. (Who would have thought that having a low sodium level is just as bad and dangerous as having had blood pressure). And even though her sodium level was low her pressure continued to be high. The Doctors would tell me I need to add more sodium to her diet after every blood work.... And my statement was always " How can I and her pressure level is still not under control"! For the two years since her strokes this was my dilemma but ,in the last two months using the product and tweaking of 2 of her meds (by her Doctor of cause), I can say to God be the Glory, her level has been in the normal range. Whoosh..... Thank you God....

Makes everything taste good with just this one seasoning! Not overly salty. Makes plain veggies taste great. I gave some to my friend and now she buys it too. If you can't afford a lot of different seasonings, I recommend getting this product, garlic powder, salt and pepper and you can make it with just that.

I really love this seasoning and it's not as salty as similar products. It also goes well with soup, eggs, and rice. Been telling my friends about. And amazon has this for a great price. It's can be hard to find in my area and a lot of folks don't even know about it but I'm spreading the word

You can use it for anything you would normally put salt on

it added some good flavor to soup i made but the smell is STILL in our dishes and our kitchen! it's intense!

This spice is so diversified that you can use it on most anything. Regardless if it is fish, seafood, beef, chicken or veggies, the items are enhanced with a zest like no other spice.