Description
- Package Description:�3 Lbs. (1364 g)Serving Size:�1 Scoop (31 g)Number of Servings:�44
- DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS JUST THE FACTS 25 GRAMS OF PROTEIN PREMIUM WHEY PROTEIN ISOLATE ABUNDANT IN AMINO ACIDS ZERO SYNTHETIC COLORS GLUTEN FREE ISOFUSION is an absolutely delicious whey protein isolate formulation utilizing a revolutionary triple cold-filtration process. This amazing technological breakthrough allows for the highest quality of protein to ensure rapid bioavailability to keep the native protein ratios intact. Even better, this innovative processing allows for a much higher glycomacropeptide content than old school ion exchange processing. This important peptide is high in branched chain amino acids and has many benefits for your desired body composition. In the end you have nothing more than a great tasting protein perfection which leaves you nothing but satisfied. This is why ISOFUSION has set the new standard for high quality whey protein isolates for all elite athletes and health enthusiasts around the world. Package Description: 3 Lbs. (1364 g) Serving Size: 1 Scoop (31 g) Number of Servings: 44 Supplement Facts: Serving Size: 1 Scoop (31 g) Servings Per Container: About 44 Amount Per Serving % Daily Value* Calories 120 Calories from Fat 10 Total Fat 1 g 1 % Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 5 mg 2% Sodium 240 mg 10% Total Carbohydrate 2 g 1% Dietary Fiber 0 g 0% Sugars 0 g Protein 25 g Vitamin A 0% Vitamin C 0% Calcium 10% Iron 4% * Percent Daily Values (DV) are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Sugar 25 g 30 g Calories per Gram: Fat 9 Carbohydrate 4 Protein 4 Ingredients: Whey Protein Isolate, Natural & Artificial Flavors, Cocoa Powder (processed with alkali), Soy Lecithin, Salt Sucralose, Silicon Dioxide. Allergen Information: Contains milk and soy ingredients. Manufactured in a facility that also processes peanuts, wheat & eggs. Add 1 scoop per 6-8 fl. oz. of water. Shake: Add 1 to 2 scoops of Isofusion to your shaker cup. Cover and shake vigorously for 30 seconds. Stir: Add 1 to 2 scoops of Isofusion to a large glass. Then mix it up with a spoon. Stir for 20 seconds or until the powder is completely dissolved. Blend: Add 1 to 2 scoops of Isofusion to a blender. Blend for 20-30 seconds. Then add 1 or 2 ice cubes and blend for an additional 30 seconds. Consume approximately 1 gram of protein per pound of body weight through a combination of high protein foods and protein supplements. When mixing your favorite protein powder beverage, feel free to add peanut butter, macadamia nut oil, coconut oil, almond butter, fresh or frozen fruits (bananas, blueberries, etc) or other ingredients of your choice. Allergen Information: Contains Milk and Soy ingredients. Manufactured in a facility that also processes Peanuts, Wheat & Eggs. Notice: Do not use as a sole source of nutrition for weight loss or maintenance. Keep Out Of Reach Of Children.
JUST THE FACTS
25 GRAMS OF PROTEIN
PREMIUM WHEY PROTEIN ISOLATE
ABUNDANT IN AMINO ACIDS
ZERO SYNTHETIC COLORS
GLUTEN FREE
ISOFUSION is an absolutely delicious whey protein isolate formulation utilizing a revolutionary triple cold-filtration process. This amazing technological breakthrough allows for the highest quality of protein to ensure rapid bioavailability to keep the native protein ratios intact. Even better, this innovative processing allows for a much higher glycomacropeptide content than old school ion exchange processing. This important peptide is high in branched chain amino acids and has many benefits for your desired body composition.
In the end you have nothing more than a great tasting protein perfection which leaves you nothing but satisfied. This is why ISOFUSION has set the new standard for high quality whey protein isolates for all elite athletes and health enthusiasts around the world.
