Description
- Package Description:�60 CapsulesServing Size:�2 CapsulesNumber of Servings:�30
- DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Moringa, better known as the miracle tree, contains over 90 nutrients, 48 antioxidants, and 36 anti-inflammatory nutritional components. Besides, it is the only plant, fruit or food on earth that offers all the nutrients our bodies need. Moringa helps: Skin, cholesterol and triglycerides, balance sugar levels, digestion, source of antioxidants, pain in the bones, hair, body defenses, circulatory system, energy, detoxifying, anti-inflammatory, immune system. Moringa oleifera is a crop native to northern India. All of the plant is used, and where it really becomes important is in food. Its nutritional value is that it is a species that requires very little care, grows rapidly (up to three to five meters in a year) and is resistant to drought. Moringa offers a wide variety of food products since all parts of the plant are edible: the green pods (like legumes), leaves, flowers, seeds (blackish, rounded) and the roots are very nutritious. These may be used for human consumption due to its high content of protein, vitamins and minerals. Moringa leaves have great nutritional value: they contain 27% protein, 4 times more calcium than milk, 3 times more potassium than bananas, iron, phosphorus, 4 times the vitamin A than carrots and 7 times more vitamin C than oranges. The seed contains 40% oil, which is similar to high quality olive oil. Package Description: 60 Capsules Serving Size: 2 Capsules Number of Servings: 30 Supplement Facts: Serving Size: 2 Capsules Servings Per Container: 30 Amount Per Serving % DV Morninga Powder 1000 mg 100% Elderberry Powder 400 mg * *Daily Value (DV) not established. Other Ingredients: Gelatin, Microcrystaline Cellulose, magnesium Sterate, Silicon Dioxide. Adults: Take two capsules a day. Keep out of reach of Children.
Moringa, better known as the miracle tree, contains over 90 nutrients, 48 antioxidants, and 36 anti-inflammatory nutritional components. Besides, it is the only plant, fruit or food on earth that offers all the nutrients our bodies need. Moringa helps: Skin, cholesterol and triglycerides, balance sugar levels, digestion, source of antioxidants, pain in the bones, hair, body defenses, circulatory system, energy, detoxifying, anti-inflammatory, immune system. Moringa oleifera is a crop native to northern India. All of the plant is used, and where it really becomes important is in food. Its nutritional value is that it is a species that requires very little care, grows rapidly (up to three to five meters in a year) and is resistant to drought. Moringa offers a wide variety of food products since all parts of the plant are edible: the green pods (like legumes), leaves, flowers, seeds (blackish, rounded) and the roots are very nutritious. These may be used for human consumption due to its high content of protein, vitamins and minerals. Moringa leaves have great nutritional value: they contain 27% protein, 4 times more calcium than milk, 3 times more potassium than bananas, iron, phosphorus, 4 times the vitamin A than carrots and 7 times more vitamin C than oranges. The seed contains 40% oil, which is similar to high quality olive oil.
